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Cacao

06/07/2018 / By Isabelle Z.

Ginkgo biloba, resveratrol, and cacao beans scientifically proven to combat cognitive decline

As you age, there are plenty of things to worry about. You might find that you have to work harder to maintain your weight, more people your age are getting ill, and you might start noticing that any poor habits you’ve had start to catch up with you. One aspect of aging that can be particularly troubling, […]

02/11/2018 / By Ralph Flores

Stressed-out cacao trees produce more nutritionally potent chocolate – new research

A bite of your favorite chocolate bar can take off the stress for most people – studies have already looked into it – but research has shown that putting cocoa trees under stress can lead to better-tasting chocolate. In particular, drought and other weather conditions have more impact on cocoa production than how the tree themselves are grown. The […]

12/04/2017 / By Tracey Watson

Those with a high cardiovascular risk profile should eat dark chocolate with olive oil, new study finds

In recent years, the medical community has put a lot of effort into educating people about reducing their cholesterol levels in order to protect their heart health. Of course, those who do have elevated cholesterol levels are often prescribed statin drugs like Lipitor, Zocor and others to lower these levels. In fact, these are among […]

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