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bioactive substances

03/08/2018 / By Michelle Simmons

Unrefined pumpkin seed oil increases antioxidant properties of bakery products

The antioxidant properties of bakery products can be increased by adding unrefined pumpkin seed oil, according to a study published in the journal Agronomy Research. The researchers from St. Petersburg Polytechnic University of Peter the Great examined the fatty acid compositions and biologically active components found in vegetable oils such as unrefined rice bran oil, unrefined pumpkin seed […]

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