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artificial sweeteners
11/18/2022
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By Ramon Tomey
Two studies reveal link between SUGAR consumption and CANCER
Two studies – one from 2020 and another from earlier this year – revealed the connection between sugar consumption and cancer development. NaturalHealth365 reported that consuming too much sugar in both sweetened foods and beverages causes chronic health conditions such as obesity, Type 2 diabetes and cardiovascular disease. But the two papers zeroed in on the […]
09/13/2022
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By Zoey Sky
Artificial sweeteners INCREASE risk of cardiovascular disease, confirms new study
People with a sweet tooth may think that it’s fine to use artificial sweeteners instead of regular sugar, but research proves otherwise. In a study published in the journal BMJ, researchers from the Sorbonne Paris Nord University warned that artificial sweeteners are linked to an increased risk of heart disease and they “should not be considered […]
05/10/2022
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By Mary Villareal
Not so sweet: Study links artificial sweeteners to liver damage
More evidence has emerged linking artificial sweeteners to liver damage, specifically non-nutritive sweeteners like acesulfame potassium and sucralose, which are used as no-calorie sugar substitutes. Author Laura Danner, a doctoral student from the Medical College of Wisconsin, estimated that about 40 percent of Americans consume artificial sweeteners regularly, such as in light or zero-sugar versions of yogurt, snack […]
04/06/2022
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By Zoey Sky
Study links use of artificial sweeteners to increased cancer risk
A study published on March 24 in the journal PLOS Medicine linked the use of artificial sweeteners to greater cancer risk. The study backs data from earlier research that shows artificial sweeteners can increase cancer risk. While artificially sweetened products have fewer calories and no sugar, they are not healthy at all. There is mounting evidence that the skyrocketing […]
10/23/2020
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By Divina Ramirez
Researchers find strong evidence linking artificial sweeteners to asthma
Even moderate consumption of fructose and high-fructose corn syrup (HFCS) from soda, fruit drinks and apple juice corresponds to a higher risk of asthma in adults. This is the finding of a recent study by independent researcher Luanne DeChristopher and Katherine Tucker from the University of Massachusetts Lowell (UMass Lowell), published in the British Journal of Nutrition. Their study […]
08/05/2020
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By Divina Ramirez
EFSA independent analysis reveals aspartame is a “neurotoxic additive”
Despite glaring health risks linked to aspartame, a chemical ingredient used in processed foods and drinks, authorities still consider the infamous sugar substitute safe for human consumption. But a pair of scientists from the University of Sussex in the U.K. sounded the alarm on unreliable studies declaring aspartame safe. In particular, the duo blasted a risk assessment […]
07/09/2020
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By Evangelyn Rodriguez
This common artificial sweetener, combined with carbohydrates, spells disaster for your metabolic health, study says
Sucralose, a no-calorie sugar substitute, is used for a variety of food products, ranging from baked goods and condiments to canned fruits, dairy products and sweet beverages. This artificial sweetener is synthesized using a multi-step process that converts table sugar (sucrose) into a molecule that tastes just as sweet, but is unrecognizable to the body […]
11/25/2019
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By Melissa Smith
It takes just ONE sugary drink a day to increase your risk of heart disease-related death by a third
Sugary drinks may be sweet to the taste, but not to your health. Sugar-sweetened drinks have been linked to a host of health problems including diabetes and obesity – but consuming them not only causes diseases, it can also lead to death. A study published in the journal Circulation revealed that just drinking a can […]
05/02/2019
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By Edsel Cook
Fructose found to alter hundreds of genes in the brain
A recent study reported that people who consume large amounts of fructose are more likely to develop all kinds of diseases because the sweetener affects numerous genes in the brain. Fructose causes gene alterations that are linked to serious diseases, such as Alzheimer’s disease and diabetes. However, the researchers from University of California, Los Angeles (UCLA) who conducted the study […]
04/24/2019
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By Edsel Cook
Study: Consumption of beer, sugary drinks, and tea linked to kidney disease
Researchers came up with a list of drinks that could harm the kidneys if consumed in excessive quantities. They identified beer, sugary drinks, and two healthy types of beverages – fruit juices and tea – as potential causes of chronic kidney disease. The most egregious offenders were carbonated and sweetened fruit drinks. Guzzling these bubbly, sweet beverages on a regular […]
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