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antioxidant activity

09/10/2018 / By Edsel Cook

Natural brain food: Rhubarb protects against severe damage caused by traumatic brain injury

Roll out all your recipes for rhubarb, because the herb is a powerful brain food packed with the protective compound rhein. A Chinese study reported that eating rhubarb can shield your brain against the side effects of traumatic brain injuries (TBI) that are growing more common these days. Dubbed the “silent epidemic,” TBI is caused […]

07/19/2018 / By Edsel Cook

Traditional ethnomedicine from Egypt proven to have strong antioxidant activity

Traditional Egyptian medicine used the leaves of the warka fig (Ficus vasta) as a remedy for different kinds of diseases. A team of Italian researchers reported that a hydroalcoholic extract from the leaves of the indigenous tree contains phenolics with significant antimicrobial, antioxidant, and metal chelation activities. The study was supported by the University of […]

02/05/2018 / By Ralph Flores

St. John’s wort: A scientific review of its remarkable antibacterial and antioxidant properties

In a recently published study, researchers from the Mu?la S?tk? Koçman University and Mehmet Akif Ersoy University in Turkey have found that extracts from the Hypericum perforatum L. (commonly known as St. John’s wort) have antibacterial, antioxidant, and antimutagenic (prevents the alteration of a genetic material in a cell) properties. The study, which was published in the African Journal of […]

01/22/2018 / By Ralph Flores

Flavonoids in wild ephedra plant extracts have been found to be potent antioxidants; may replace toxic ingredients in food and cosmetics

Ephedra alata, a plant widely used in traditional folk medicine in Palestine, takes center stage as researchers explore its potential medical uses. The paper, which was published in the African Journal of Traditional, Complementary and Alternative Medicines, analyzed the antioxidant and antibacterial activity of the wild E. alata plant. Ephedra alata in traditional medicine A member of the Ephedraceae […]

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