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aged garlic extract

06/18/2018 / By RJ Jhonson

Aged garlic extract reduces low-grade inflammation in obese people

A study published in Clinical Nutrition has touted the anti-inflammatory benefits of aged garlic extract, providing evidence that its supplementation can decrease inflammatory markers among obese individuals. The double-blind, randomized study involved 51 healthy adults. Their mean age was at 45.6 years while their mean body mass index (BMI) was at 36.1 – well within the obese […]

01/24/2018 / By Rhonda Johansson

Aged garlic extract found to help reduce inflammation in obese adults, UF study

A study published in Clinical Nutrition ESPEN found that supplementing one’s diet with aged garlic extract can reduce overall body inflammation and improve the immune function of obese adults. The authors have noted that it takes around six weeks of continued and uninterrupted consumption of the extract for visible results to be seen. Fifty-one obese […]

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