futuresciencenews
newenergyreport
cyborg
breakthrough
research
realsciencenews
News & Articles By Rhonda Johansson
11/22/2018
/
By Rhonda Johansson
The profound heart benefits of black raspberry
The seductive, deeply purple pigmentation of the black raspberry belies its powerful healing qualities, particularly in improving arterial stiffness in patients with metabolic syndrome. These therapeutic effects were emphasized in a study published in the Journal of Medicinal Food. Fifty-one patients, all of whom had metabolic syndrome, were prospectively randomized into either the black raspberry […]
10/13/2018
/
By Rhonda Johansson
New study finds we need to support decentralized, small-scale farming to meet our growing demand for nutritious food
Experts suggest that by 2050, there will be a need to increase food availability by 70 percent to meet the demands of the growing population. Nevertheless, volume is not the only thing that is needed for sustainability. Researchers say that food systems need to produce highly nutritious food in terms of crops, livestock, and fish […]
10/08/2018
/
By Rhonda Johansson
Study finds that people who obsess about germs also worry about how they look
Germs and dirt generally have a nocebo effect — did you scratch a part of your body when you read that? Countless studies have shown that just thinking about germs gives us the heebie-jeebies, but a fascinating new analysis concludes that our perceptions of dirt affects our self-image. This is a novel idea that needs […]
10/08/2018
/
By Rhonda Johansson
Diet is the strongest predictor of Type 2 diabetes, new study proves
Forget nature vs. nurture in the debate on Type 2 diabetes. A team from the Chalmers University of Technology has developed a pioneering method which demonstrated how diet is the strongest predictor of this metabolic condition. Researchers observed that biomarkers collected from blood samples indicated a direct relationship between food and health. A major implication […]
09/27/2018
/
By Rhonda Johansson
Experimental study finds the velvet bean to be a promising natural treatment for depression
Many patients diagnosed with Parkinson’s disease develop one form or another of depression. These mood disturbances influence many other aspects of the disease. Apart from the inherent emotional distress brought about by depression, the mental illness can contribute to motor and cognitive decline, functional disability, and other psychiatric comorbidities associated with parkinsonism. Unfortunately, modern medicine […]
09/24/2018
/
By Rhonda Johansson
Antioxidant-rich papaya helps reduce brain damage caused by heavy metal exposure
Scientists warn that cadmium poisoning is an underreported and little-known global health problem, causing a massive number of deaths annually and contributing to a lot of illnesses, not the least of which is cancer. The long-term exposure to the heavy metal has been documented to dramatically increase one’s risk of various skeletal, reproductive, cardiovascular, and […]
09/24/2018
/
By Rhonda Johansson
Velvet bean shows potent anti-depressive properties
Depression is the most common non-motor symptom associated with Parkinson’s disease. Current treatment methods using pharmaceutical drugs for either disorder show lackluster (at best) to negligible (at worst) results. Researchers are constantly looking for safe and natural remedies that can alleviate symptoms of both illnesses. Their evaluation of popular folkloric plant, velvet bean (Mucuna pruriens), suggests […]
09/24/2018
/
By Rhonda Johansson
The benefits of omega-3 supplementation in pregnant women
Prenatal omega-3 fatty acid supplementation has been found to reduce the incidence of inflammatory-related diseases in children up to 12 years of age. The study, published in the British Journal of Nutrition, concludes that pregnant women may help their unborn children lead better, healthier lives once they are born by simply increasing their intake of […]
09/24/2018
/
By Rhonda Johansson
Study: The effects of long-term consumption of sugary drinks
New research from Cancer Council Victoria and the University of Melbourne has concluded that the long-term consumption of sugary soft drinks dramatically increases cancer risk, regardless of weight. This suggests that even among people of a healthy weight, drinking a sugary beverage raises the likelihood of several types of cancer. This would also imply that […]
09/19/2018
/
By Rhonda Johansson
Papaya reduces cadmium-induced brain damage
A study published in the European Journal of Medicinal Plants recently concluded that papayas may be a delicious and natural way to prevent brain damage caused by cadmium toxicity. Cadmium is a known carcinogen and neurotoxin. In point of fact, this specific heavy metal is notorious for intensifying oxidative damage in the nervous system, thereby […]
« Previous Page
4 of 11
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close