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News & Articles By Ralph Flores
02/11/2020
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By Ralph Flores
Reusing carbon dioxide: Scientists capture and convert it into useful molecules
Researchers at Michigan Technological University have developed a novel device that captures carbon dioxide (CO?) and converts it into useful products. The device, which the team presented at the Society of Mining, Metallurgy and Exploration’s annual meeting in Denver, works just like a carbon scrubber to remove CO? from flue gas emitted from power plants. But unlike other scrubbers, which industries are […]
02/05/2020
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By Ralph Flores
Can fish oil and curcumin prevent muscle atrophy?
It’s no secret that turmeric is one of the healthiest spices on the planet, thanks to curcumin, its primary active ingredient. While the spice is a key addition to many curries, most people find the taste to be a little too strong. Fish oil, on the other hand, is often linked to improved heart health. […]
02/05/2020
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By Ralph Flores
Green barley shows potential anti-cancer activity against colon cancer
In this study, researchers from the Institute of Rural Health in Poland revealed that extracts from young green barley have anti-cancer properties. Their findings were published in the Annals of Agricultural and Environmental Medicine. Young green barley contains essential nutrients. It also has a wide range of biological activities, including antioxidant, anti-inflammatory, hypoglycemic, antidepressant, anti-atherosclerotic and anti-cancer […]
02/04/2020
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By Ralph Flores
Study investigates the mercury content of various fish products
In a study, researchers from Pavol Jozef Safarik University in Slovakia looked at mercury contamination in fish and seafood and its potential health risks. Their findings were published in the Annals of Agricultural and Environmental Medicine. Excessive exposure to mercury is linked to adverse health risks, in particular, to the central nervous system and the kidneys. The […]
02/03/2020
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By Ralph Flores
Pilot study reveals combined effect of nutrition, lifestyle intervention in patients with Type 2 diabetes
Researchers from the Louis Bolk Institute in the Netherlands conducted an observational study to determine whether lifestyle interventions were effective in mitigating the global burden brought about by diabetes. They published their findings in BMJ Nutrition, Prevention & Health. Given the increasing prevalence of Type 2 diabetes cases, experts are now looking at the potential of lifestyle interventions […]
01/29/2020
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By Ralph Flores
Adding dried plums to diet can improve nutrient consumption in overweight adults
In this study, researchers from San Diego State University looked at whether snacking on dried plums can reduce, even prevent, risk factors for chronic disease in relation to refined carbohydrate snacks. Their findings were published in the journal Nutrition Research. Studies have shown that including carbohydrate- or fructose-rich foods, in particular, fruits, in a person’s diet can reduce […]
01/29/2020
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By Ralph Flores
Consumption of leafy green salads improves cardiovascular health post-menopause
In this study, researchers from Arizona State University revealed that eating leafy green salads could potentially reduce the risk of cardiovascular disease in postmenopausal women. They published their findings in the journal Nutrition Research. Postmenopausal women have a higher risk of cardiovascular disease than men of the same age or premenopausal women. The loss of estrogen, which promotes vasodilation […]
01/28/2020
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By Ralph Flores
Anti-hypercholesterolemic and antioxidant properties of rice bran oil
In this study, researchers from Mahidol University in Thailand looked at whether rice bran oil can improve antioxidant activity for patients with hyperlipidemia. They published their findings in The Journal of Alternative and Complementary Medicine. Previous research has shown that rice bran oil can help lower lipids and oxidative stress, due to its monounsaturated fatty acid and gamma-oryzanol […]
01/28/2020
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By Ralph Flores
Can this newly developed compound help fight antibiotic-resistant superbugs?
People who believe that the next massive health threat would be the rise of multidrug-resistant bacteria or “superbugs” slightly missed their mark: the threat is no longer on the horizon; it’s already here, says a recent report by the Centers for Disease Control and Prevention. In a statement, Robert Redfield, director of the CDC, said that the post-antibiotic era […]
01/01/2020
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By Ralph Flores
Lay off the aspirin: Research says even “small doses” can cause brain hemorrhage
Taking aspirin, even in low doses, could lead to bleeding inside the skull, according to a report published in JAMA Neurology. Researchers from Taiwan and California investigated the link between low-dose aspirin and intracranial hemorrhage, a type of bleeding that occurs inside the skull. While any form of internal bleeding is considered a medical emergency, intracranial bleeding has a […]
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