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News & Articles By Michelle Simmons
05/02/2019
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By Michelle Simmons
Children who grew up exposed to high levels of lead are at risk of mental health conditions as they age, say researchers
Lead is a toxic metal found in the Earth’s crust. Because of its widespread use, health problems around the world has increased. Throughout the years, researchers have been studying the health hazard of lead exposure, and recently they found that adults who were exposed to high levels of lead when they were young were more […]
04/29/2019
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By Michelle Simmons
Inulin powder from Jerusalem artichoke could give its commercial counterparts a run for their money
Inulin powder is commonly used as a food additive, particularly as a low-calorie sweetener, fat replacer, and fiber enricher. It is also considered a prebiotic because it promotes activities and growth of beneficial microorganisms in the gut. While it is commonly made from chicory root, it can also be produced from various fruits, vegetables, and […]
04/29/2019
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By Michelle Simmons
Shiitake mushrooms demonstrate potent antimicrobial effects
In the U.S., salmonella is the leading cause of food-related outbreaks. There are antibiotics available to treat foodborne illness, but these cause harmful side effects. In fact, certain bacteria have become resistant to these drugs. So, a team of researchers from South Korea and the U.S. developed a novel antimicrobial food-compatible formulation to fight these bacteria. […]
04/27/2019
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By Michelle Simmons
Kids who spend 4 hours a day on gadgets are twice as likely to get LESS sleep
Are your children always sleepy? Maybe it’s time to reduce their screen time. A new study reveals that children who use their phones, tablets, or video game consoles for at least four hours a day are twice as likely to be sleep-deprived. Researchers from San Diego State University compared the effects of wireless devices on children’s […]
04/24/2019
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By Michelle Simmons
Research identifies glycoalkaloids, phenolic compounds in potatoes
A study published in the journal Food Science and Human Wellness found that processing potatoes removes most of their nutrients. The study quantified glycoalkaloids and phenolic compounds in potatoes. Researchers from China looked at the nutritional profile and overall food safety of potatoes. They quantified the glycoalkaloids and phenolic compounds in three potato varieties, such as […]
04/23/2019
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By Michelle Simmons
Children diagnosed with autism should take vitamin D supplements, say researchers
Vitamin D, also known as the sunshine vitamin, can do more than just support your bone health. A study published in the Journal of Child Psychology and Psychiatry suggested children with autism spectrum disorder (ASD) take vitamin D supplements. The study revealed that supplementing with vitamin D can improve the symptoms of ASD. In the study, […]
04/19/2019
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By Michelle Simmons
Eating apples and pears can reduce your risk of Type 2 diabetes
Type 2 diabetes is on the rise, but this chronic disease can be prevented with the help of dietary and lifestyle changes. A study published in the journal Food & Function suggested that eating apples and pears can cut your risk of this dreaded disease. Researchers at Zhejiang University in China carried out a meta-analysis […]
04/19/2019
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By Michelle Simmons
Mild cognitive impairment can be relieved with continuous electroacupuncture treatment
Mild cognitive impairment (MCI) has a high possibility of progressing to dementia, which reduces the quality of life of affected individuals and makes it difficult for them to live independently. Fortunately, this condition can be prevented with proper treatment. Studies have shown that the cognitive function of people with MCI can still be improved with electroacupuncture. […]
04/18/2019
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By Michelle Simmons
Children who eat less sugar have healthier livers
Giving your children sweet treats may seem like the easiest way to get them to do what you ask, but you may be putting their health at risk by doing that. Consumption of added sugars is known to be harmful to a person’s health, regardless of age. For this reason, health experts discourage consuming these sugars. In a new study, […]
04/18/2019
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By Michelle Simmons
Study reveals a connection between the use of NSAIDs and severe C. difficile superbug infections
Antibiotics are known to disrupt the microbial balance in the gut, increasing the risk of getting infected by bacteria such as Clostridium difficile. However, a new study found that even common pain relievers may promote infections caused by C. difficile. C. difficile causes the most common and most dangerous hospital-born infections in the U.S. and around the world. For the study, […]
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