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News & Articles By Michelle Simmons
11/25/2018
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By Michelle Simmons
Study: Open-plan offices reduce the risk of Type 2 diabetes among employees
Interestingly, the design of an office may affect the diabetes risk of employees. A study published in the journal Occupational & Environmental Medicine recently found that open-plan offices cut the risk of Type 2 diabetes among employees. In addition, the study revealed that open-plan office workers are less stressed than those who work in small […]
11/22/2018
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By Michelle Simmons
One more reason to supplement: Probiotics reduce cadmium toxicity
Taking probiotic supplements can help reduce cadmium toxicity, according to a study in the Journal of Medicinal Food. Researchers at the University of Belgrade in Belgrade, Serbia and the University of Al Jabal Al Gharbi in Libya found that probiotics can help eliminate cadmium in the body by binding to their bacterial cell wall and […]
11/21/2018
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By Michelle Simmons
The anti-diabetic potential of green amaranth
Green amaranth (Amaranthus hybridus) is used in folk medicine in southern India as a treatment for diabetes. A study published in the Journal of Dietary Supplements confirmed its anti-diabetic potential. The study was conducted by a team of researchers from Al Shifa College of Pharmacy in India who looked at the effects of the leaf […]
11/16/2018
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By Michelle Simmons
Music and your brain: Scientists seek to understand how your memory of music affects your brain
A team of researchers at the École Polytechnique Fédérale de Lausanne (EFPL) discovered how the memory of music affects the brain. The EFPL team carried out the study through the use of EFPL’s Defitech Foundation Chair in Human-Machine Interface (CNBI) to look at how the brain works when imaginary music is played in the head. […]
11/07/2018
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By Michelle Simmons
Probiotics can help eliminate cadmium toxicity
Research has shown that probiotics can help eliminate cadmium in the body by binding to their bacterial cell wall and excreting through feces. The study, published in the Journal of Medicinal Food, examined the protective effects of probiotic supplementation against cadmium-induced toxicity in mice. Probiotics have the capacity to bind different targets and eliminate them […]
10/29/2018
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By Michelle Simmons
Natural remedies: Males with fertility problems may find help in the walnut leaf
Men with fertility problems may improve their sperm quality naturally with the help of walnut leaf. This plant has been used in folk medicine to enhance male fertility. A study published in the Journal of Complementary and Integrative Medicine provided scientific evidence on the efficiency of the walnut leaf as a male fertility enhancer. In […]
10/22/2018
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By Michelle Simmons
Adding TCM to Western medication found to improve quality of life for chronic heart failure patients
A study found that adding traditional Chinese medicine (TCM) to Western medication can improve the quality of life of patients with chronic heart failure. In China, it is common to administer TCM together with Western medication to treat diseases. Thus, a team of researchers looked whether this was effective in conditions such as chronic heart […]
10/10/2018
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By Michelle Simmons
The effects of watching funny videos on the reduction of pain
Research has revealed that watching enjoyable videos can help post-surgical patients. The study, which was published in the journal Complementary Therapies in Clinical Practice, found that watching videos can help reduce pain felt by post-surgical patients. Researchers from Marmara University Institute of Health Sciences in Istanbul, Turkey and Ataturk University Faculty of Health Science in […]
10/09/2018
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By Michelle Simmons
Consuming alcohol as a teen increases your risk of liver disease as an adult
Researchers from the Karolinska Institute in Stockholm, Sweden has found a link between alcohol consumption early in life and a greater risk for severe liver disease later on. The study was published in the Journal of Hepatology. For the study, the researchers analyzed data on alcohol intake of more than 40,000 men, aged 18 to […]
10/08/2018
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By Michelle Simmons
Researchers create a gluten-free sweet biscuit recipe
One of the challenges of developing food products using alternative ingredients is adding nutritional value without completely changing the product’s original structure. In a study published in the journal Food Science and Technology, researchers from Brazil detailed how they successfully created gluten-free sweet biscuits using soybean okara, rice bran, and broken rice. Commercial sweet biscuits […]
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