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News & Articles By Michelle Simmons
04/11/2019
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By Michelle Simmons
The pointed gourd can lower your blood sugar, help you with cholesterol and prevent tumors, researchers find
Pointed gourd, scientifically known as Trichosanthes dioica, is one of the most commonly consumed vegetables in tropical countries around Asia, particularly in Bangladesh and India. But there’s a reason why it’s a staple in these countries: It’s rich in nutrients and has many potential health benefits. In a recent review, researchers at Bangabandhu Sheikh Mujibur Rahman […]
04/11/2019
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By Michelle Simmons
Basil extract restores lipid metabolism, prevents oxidation
A study published in the journal Food Science and Human Wellness revealed that basil (Ocimum basilicum) can help reduce high lipid levels and prevent atherosclerosis. In this study, researchers from Morocco examined the effect of basil extract on high lipid levels and oxidative stress in an animal model. Basil is an aromatic plant used as […]
04/10/2019
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By Michelle Simmons
Acupuncture as an alternative to hormone therapy in women with breast cancer experiencing menopause syndrome
A systematic review and meta-analysis published in the journal PLOS ONE reported that acupuncture is a safe and effective alternative to hormone replacement therapy in reducing menopause symptoms in women with breast cancer. In this paper, Taiwanese researchers assessed the efficacy of acupuncture on hot flashes and menopause symptoms in women with breast cancer. Many […]
04/10/2019
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By Michelle Simmons
Indian gooseberry shows promise as a natural cholesterol-lowering herb
A study published in the journal BMC Complementary and Alternative Medicine revealed that the Indian gooseberry (Emblica officinalis) can potentially lower cholesterol and triglyceride levels. In the study, researchers from India examined the efficacy of the Indian gooseberry in individuals with dyslipidemia. Dyslipidemia is one of the most common risk factors for the development of atherosclerosis […]
04/09/2019
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By Michelle Simmons
Yet another reason to lose belly fat: Carrying it around increases your risk of dementia
General obesity is an epidemic, but it is possible to have excess belly fat without being generally obese. Still, unwanted belly fat is bad news for overall health. Researchers even found that waist-to-hip ratio, and not body mass index (BMI), can increase your risk of dementia. Dementia is the loss of cognitive functioning, such as […]
04/09/2019
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By Michelle Simmons
Omega-3 fatty acid linked to positive impacts in behavioral and cognitive processes
A study published in the journal Food Science and Human Wellness found that omega-3 polyunsaturated fatty acids (PUFAs) play a role in cognitive and behavioral processes. In particular, adding omega-3 PUFAs to one’s diet improves attention and impulsive behavior. Omega-3 PUFAs are believed to play a role in neuronal processes, such as in neurodevelopmental disorders […]
04/07/2019
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By Michelle Simmons
Looking to improve your blood sugar and cholesterol levels? Try taking tamarind seed
The next time you eat tamarind (Tamarindus indica), save the seeds. A new study suggests that tamarind seeds can improve your blood sugar and cholesterol levels. A team of researchers at the University of Malaya in Malaysia and King Abdulaziz University in Saudi Arabia looked at the effects of tamarind seeds on fat and carbohydrate metabolism in […]
04/07/2019
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By Michelle Simmons
Phosphates are common food additives that could be making you tired and lazy
It is known that eating processed foods can take a toll on your health for they are made with chemicals toxic to the body. In a new study, researchers report that inorganic phosphate — a common preservative and flavor enhancer added to most foods in the Western diet — can leave you feeling tired and lazy. […]
04/07/2019
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By Michelle Simmons
Eating sugar substantially increases your risk of osteoporosis
Consumption of sugar has been linked to various health problems, such as diabetes and cancer. New research revealed that consuming refined white sugar can increase your risk of osteoporosis, a condition characterized by brittle bones that easily break. Researchers looked at the effects of table salt and white sugar on the development of osteoporosis. Salt […]
04/07/2019
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By Michelle Simmons
Study: Eating a handful of dark-colored berries can help prevent tooth decay
Berries are widely known as one of the best cancer-fighting foods, but did you know that they can also prevent tooth decay? A study published in the European Journal of Oral Sciences suggested that eating a handful of dark-colored berries, such as cranberries and blueberries, provide a protective effect against tooth decay. For the study, […]
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