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News & Articles By Michelle Simmons
04/18/2019
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By Michelle Simmons
Vitamin D significantly improves autism symptoms in children
A study published in the Journal of Child Psychology and Psychiatry found that supplementing with vitamin D can significantly improve the symptoms of autism in children. For the study, researchers from Egypt recruited 109 children with autism spectrum disorder (ASD), which is a common developmental disorder characterized by pervasive deficits in social interaction, impairment in […]
04/17/2019
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By Michelle Simmons
Study: Astragalus can improve symptoms of pulmonary arterial hypertension
Astragalus, also known as huang qi, has been used in traditional Chinese medicine for thousands of years, and its medicinal effects have been backed by scientific studies. In a new study, a team of Chinese researchers discovered that polysaccharides derived from astragalus may be used to improve the symptoms of pulmonary arterial hypertension. In the […]
04/17/2019
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By Michelle Simmons
Can aloe vera be used to treat sepsis?
Sepsis is a serious condition that can lead to organ failure or death if not treated immediately. A team of researchers from China and Japan explored the natural treatments for this disease and found that metabolites in the aloe vera plant can potentially be used to treat it. In their study, they looked at the anti-inflammatory […]
04/16/2019
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By Michelle Simmons
Research suggests fermented pumpkins can regulate blood sugar levels in diabetics
Diabetes has been growing in prevalence all over the world. Unfortunately, many people with this condition rely on synthetic anti-diabetes drugs that have harmful side effects. Because of this, researchers continue to search for more effective and safer medicines from natural substances. A team of researchers from the Universiti Sains Malaysia and Yeungnam University in South […]
04/16/2019
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By Michelle Simmons
Can walnuts prevent inflammation and brain decline?
Eating walnuts is a great way to protect yourself from diseases. In particular, it may help fight inflammation and prevent brain decline, according to a new study published in the journal Nutrition Research. Researchers at Tufts University hypothesized that whole walnut extract inhibits lipopolysaccharide (LPS)-induced microglial activation by regulating calmodulin expression through calcium ions. They […]
04/16/2019
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By Michelle Simmons
Grape skins can be used as natural food colorant
Anthocyanins are natural pigments that give red, purple, and blue plants their color. In a new study, researchers at the Federal University of Rio Grande do Sul in Brazil found that anthocyanins from grape skins can be used as a natural food colorant. In the study, which was published in the Journal of Food Processing […]
04/16/2019
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By Michelle Simmons
Pu-erh tea found to demonstrate hepatoprotective and antioxidant properties
A study published in the journal Food Science and Human Wellness revealed that Pu-erh tea contains hepatoprotective and antioxidant properties. In this study, the effects of Pu-erh tea water extracts on rats fed with a high-fat diet were examined. Researchers from Tianjin University of Commerce and Yunnan Tasly Deepure Biological Tea Group Company Limited in […]
04/16/2019
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By Michelle Simmons
Bitter ginger: Exploring its antifungal and antimycotoxin properties
A study published in the Journal of Essential Oil Research found that oil extracted from bitter ginger (Zingiber zerumbet) contains antifungal and antimycotoxin properties. In the study, bitter ginger oil was studied against fungal species Aspergillus flavus and A. ochraceus. For the study, researchers from India treated A. flavus and A. ochraceus with bitter ginger […]
04/15/2019
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By Michelle Simmons
Lemongrass protects the body from oxidative stress, keeps heart disease at bay
Lemongrass, scientifically known as Cymbopogon citratus, is a popular herb added to food and drink, mainly because of its uniquely fresh and citrusy flavor. In addition to being a flavor enhancer, this herb also offers many health benefits. A new study shows that the essential oil extracted from lemongrass can help keep the heart healthy, thanks to […]
04/14/2019
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By Michelle Simmons
Omega-3s found to benefit a person’s behavioral and cognitive processes
Omega-3 fatty acids are believed to play a role in many different fundamental brain processes. These essential fatty acids have been associated with proper brain development and functioning of the central nervous system. In a recent study published in the journal Food Science and Human Wellness, a team of researchers from the University of Regensburg […]
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