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News & Articles By Melissa Smith
09/04/2019
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By Melissa Smith
Medicinal plant from Brazil reveals potentially powerful anti-inflammatory properties
Researchers discovered a common medicinal plant from Brazil that could be used as a potentially potent anti-inflammatory agent. This Brazilian plant is called Struthanthus vulgaris, which is the most common medicinal mistletoe plant in Brazil. It is used in folk medicine as an anti-inflammatory agent and for cleaning skin wounds. The researchers, who were from […]
09/04/2019
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By Melissa Smith
Effects of Yokuininto on gout flare and renal injury
A study published in the journal BMC Complementary and Alternative Medicine looked at the effects of a Kampo medicine on kidney injury and gout caused by high levels of uric acid. This study was conducted by researchers at the Korea Institute of Oriental Medicine in South Korea. Prolonged hyperuricemia – abnormally high level of uric acid […]
09/04/2019
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By Melissa Smith
Supplementing with green cardamom improves biomarker for NAFLD in obese patients
A team of researchers from Tehran, Iran looked at the ability of green cardamom supplementation on improving NAFLD biomarkers in overweight or obese patients. The team published their findings in the journal BMC Complementary and Alternative Medicine. Non-alcoholic fatty liver disease (NAFLD) is a common form of liver disease that is not caused by alcohol […]
09/01/2019
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By Melissa Smith
Fermented green coffee has potent anticancer effects thanks to chlorogenic acid and surfactin
On their own, green coffee beans exhibit antioxidant benefits, but a study published in the Journal of Medicinal Food suggests that fermentation further enhances the beans’ health benefits. South Korean researchers from Dankook University, Korea University, Jungwon University, Hyejeon College, and Kangwon National University School of Medicine found that the antioxidant effects of chlorogenic acid and […]
09/01/2019
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By Melissa Smith
Hospital lights increase risk of dying in patients with heart disease
Hospitals may want to consider changing the lights they use in their rooms, especially for patients who suffered a cardiac arrest. A study published in the journal Experimental Neurology found a link between exposure to white light at night – the kind that typically illuminates hospital rooms – and inflammation, brain cell death, and a […]
08/30/2019
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By Melissa Smith
Review looks at the efficacy of equol (soy isoflavone) against hot flashes in menopausal women
Researchers from the U.S. and South Korea reviewed the efficacy of equol, a soy isoflavone, against hot flashes in menopausal women. The team published their findings in the Journal of Medicinal Food. Soy isoflavones may be beneficial to some menopausal women. The ability of women to produce equol may also be the key indicator of […]
08/30/2019
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By Melissa Smith
Investigating the vasorelaxant and antioxidant effects of diosgenin on ovariectomied rats
Researchers from Brazil looked at the cardiovascular effect of diosgenin, a phytoestrogen and a constituent of yam (Dioscorea) species, on ovariectomized rats. The researchers published their findings in the Journal of Medicinal Food. In the study, the researchers examined both the vasorelaxant and antioxidant mechanisms of diosgenin in isolated rat aortic rings. They randomly subjected […]
08/29/2019
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By Melissa Smith
Evaluating the effects of quercetin on rheumatoid arthritis
A study published in the Journal of Medicinal Food looked at the effects of the plant polyphenol quercetin on rheumatoid arthritis. This study was conducted by a team of researchers from Konkuk University School of Medicine, The Catholic University of Korea, and Woosuk University in South Korea. Rheumatoid arthritis is a chronic, autoimmune, inflammatory disease […]
08/29/2019
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By Melissa Smith
Clinical trials reveal the effects of daily consumption of orange juice on blood lipids and gut flora
A team of researchers from Sao Paulo State University and the University of Sao Paulo in Brazil evaluated the effects of daily orange juice consumption on blood lipids, lipids, and gut flora. They published their findings in the Journal of Medicinal Food. Gut microbiota can be improved by consuming bioactive compounds like hesperidin and naringin, […]
08/28/2019
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By Melissa Smith
An analysis of the anticancer effects of fermented green coffee bean extract and its high levels of chlorogenic acid and surfactin
A study published in the Journal of Medicinal Food analyzed the effects of fermented green coffee bean extract containing chlorogenic acid and surfactin on the individual compounds on HepG2 cells, a human liver cancer cell line. This study was conducted by researchers at Dankook University, Korea University, Jungwon University, Hyejeon College, and Kangwon National University […]
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