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News & Articles By Melissa Smith
10/08/2019
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By Melissa Smith
The cup saucer plant from India found to prevent, treat type-2 diabetes
Eating fruits and vegetables, which are nutritious and rich in beneficial phenolic compounds, protect against conditions related to oxidative stress. The fruits and leaves of a plant in India known as the cup saucer plant (Breynia retusa) may also be consumed to protect against diabetes, according to a study published in the journal Food Science […]
10/03/2019
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By Melissa Smith
The black ridge oak from Asia found to inhibit glucose, shows promise as a natural diabetes medicine
Black ridge oak (Quercus phillyraeoides) is an evergreen tree typically found in China, Japan, and Korea. The leaves of this plant are used in Korean folk medicine for treating diarrhea and dermatitis. In a study published in the journal Food Science and Human Wellness, researchers found that the leaves of the plant could also be […]
10/02/2019
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By Melissa Smith
Kudzu shows promise in treating Type 2 diabetes
Diabetes is one of the most challenging public health problems in the world. Because of its increasing prevalence and mortality rates, as well as its serious complications, more effective and natural treatments are needed. Traditional herbs have a long history of being used for treating diabetes, and one of these herbs is kudzu (Pueraria lobata). […]
10/01/2019
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By Melissa Smith
The bush apple tree found to have neuroprotective properties that could be used as an intervention against neurodegenerative diseases
A person’s brain health declines as he ages. In particular, neurons — building blocks of the nervous system — die or become damaged. As a result, his risk of developing neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease increases. Fortunately, he can protect himself from neurodegenerative diseases with the help of natural medicines like the bush apple […]
10/01/2019
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By Melissa Smith
An investigation into the gastroprotective effects of BST-104, a water extract of Lonicera japonica (Japanese Honeysuckle)
A team of researchers from South Korea looked at the gastroprotective effects of BST-104, a water extract of Japanese honeysuckle (Lonicera japonica), in rat models of gastritis and peptic ulcer. The research team published their findings in the Journal of Medicinal Food. The team induced gastritis and gastric ulcer in rats. They then orally administered […]
09/30/2019
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By Melissa Smith
Chinese sweet plum found to have anti-cancer effects, may be developed into an anti-cancer treatment
Cancer is a significant public health concern around the world. Although drugs are available for treating the disease, they cause many serious side effects. For this reason, researchers continue to explore the potential of medicinal plants in treating cancer. In a study published in the journal BMC Complementary and Alternative Medicine, extracts from the leaves […]
09/30/2019
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By Melissa Smith
Noninvasive form of brain stimulation improves memory among older people, study finds
As you age, you may begin to forget some things or misplace things occasionally. This is a normal part of the aging process. However, age-related memory loss can possibly be reversed using a noninvasive form of brain stimulation. A study published in the journal Neurology found that transcranial magnetic stimulation (TMS) can restore the memory […]
09/27/2019
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By Melissa Smith
Detailing the link between the treatment for acute lymphoblastic leukemia in childhood and atherosclerosis later in life
A study published in the Annals of Agricultural and Environmental Medicine investigated the cardiovascular health of children treated for acute lymphoblastic leukemia. This study was carried out by a team of researchers at the Medical University of Lublin in Poland. Individuals treated for common malignancies of childhood often develop cardiovascular diseases, such as atherosclerosis and […]
09/27/2019
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By Melissa Smith
Cohort study: Listening to music can reduce risk of falls among the elderly
Researchers at McGill University and the University of Montreal in Canada looked at the influence of music listening on the risk of falls in older people. The team published their findings in the journal BMC Complementary and Alternative Medicine. For the study, the researchers looked at 152 participants who were admitted to a geriatric assessment […]
09/26/2019
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By Melissa Smith
Study investigates freeze-dried green tea’s antioxidant effects on hamburgers in frozen storage
A team of researchers from the State University of Maringa in Brazil looked at the antioxidant potential of freeze-dried green tea in hamburgers. The research team published their findings in the Journal of Food Processing and Preservation. Currently, the use of antioxidants by the food industry is done on a large scale, mainly aimed at inhibiting […]
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