futuresciencenews
newenergyreport
cyborg
breakthrough
research
realsciencenews
News & Articles By Frances Bloomfield
09/06/2018
/
By Frances Bloomfield
The first farmers were ants… and they’ve been farming for millions of years
Researchers from the Smithsonian Museum of Natural History recently discovered that ants in a South American rain forest developed their own agricultural system millions of years ago. To be more precise, around 55 to 65 million years ago, shortly after dinosaurs became extinct. According to the study published in the journal Proceedings of the Royal […]
09/03/2018
/
By Frances Bloomfield
Human breast milk protects infants against Giardia infection
A study published in the Australian Journal of Basic and Applied Sciences examined the effects of human breast milk on Giardia infection or giardiasis. In addition, the study also determined cytokine levels passed on to babies through breast milk. About 50 mother-and-infant pairs from several hospitals were recruited for the study. Of the babies involved, there […]
09/01/2018
/
By Frances Bloomfield
Using rowan fruit powder to make gluten free bread increases nutritional value and antimicrobial activity
Rowans aren’t just ornamental plants; they can also be used to improve gluten-free breads. According to a team of researchers from various Russian institutions, adding rowan to bread significantly enhances its nutritional profile, and makes it less prone to spoilage. For the purposes of the study,which has been published in Agronomy Research, the investigators used […]
08/30/2018
/
By Frances Bloomfield
The brain learns different tasks in different ways: Brain wave study sheds insight on learning, memory, mental disorders
Investigators from the Massachusetts Institute of Technology (MIT) have identified the brainwave patterns that correspond with the two different types of learning and memory. The research — published in Neuron — could one day help doctors diagnose cognitive diseases early on, as well as improve learning tools to help patients cope with their conditions. According […]
08/28/2018
/
By Frances Bloomfield
Artichokes show remarkable cholesterol-reducing properties
The plant world has long been viewed as a source of viable remedies for hypercholesterolemia or high cholesterol. One such plant that has been considered as a potential cure is artichoke. Thus, a study published in the Australian Journal of Basic and Applied Sciences has taken an in-depth look at the possible cardiovascular and renal […]
08/27/2018
/
By Frances Bloomfield
Breakthrough: Researchers use nanoparticles to separate oil from water
The system of separating water and oil is one that can be laborious and expensive. Fortunately, engineering researchers from the University of Texas at Austin have come up with a simpler yet more efficient method of removing oil from water: magnetic nanoparticles. “It’s a simple idea,” stated Hugh Daigle, a petroleum and geosystems engineering professor. […]
08/26/2018
/
By Frances Bloomfield
The potential of ginger essential oils as a natural cockroach repellent
A study published in the Australian Journal of Basic and Applied Sciences took a look at the potential of ginger as a cockroach repellent, as well as evaluate the chemical composition of ginger essential oil. Ginger essential oil was extracted from white ginger using two different methods: supercritical fluid extraction (SFE) and Soxhlet extraction (SE). […]
08/26/2018
/
By Frances Bloomfield
The addition of sage extract to turkey meatballs delays oxidation (spoilage)
Compared to other types of poultry, turkey meat is more susceptible to oxidation, even in cold storage. In an attempt to remedy this, a team of Polish researchers carried out a study using the herb sage, which was previously shown to prevent oxidation in minced turkey breast. The research was published in CyTA – Journal of Food. […]
08/23/2018
/
By Frances Bloomfield
Lasting gift from the dinosaurs: They fertilized our ecosystem
Dinosaurs helped nourish the global ecosystem with their dung, and the effects continue to be felt to this day. This was the conclusion that Northern Arizona University faculty member Christopher Doughty came to in his compelling new study. With over a decade of experience in studying large animals and their impact on the planet’s fertility, […]
08/22/2018
/
By Frances Bloomfield
Sparkling water is ACIDIC and can ruin your teeth, warns dentist
Sparkling water may seem like the healthier option when compared to soft drinks. One dentist asserts that may not necessarily be true, however. Dr. Adam Thorne, founder of the Harley Street Dental Studio, has deemed sparkling water as “more acidic than wine and vinegar.” The London-based dentist has told the DailyMail.co.uk that “most people have […]
« Previous Page
3 of 12
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close