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News & Articles By Ellaine Castillo
02/24/2019
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By Ellaine Castillo
This African shrub shows remarkable anticancer potential
Cancer is a disease that strikes fear in a person’s heart, and for good reason. In 2018, the World Health Organization attributed more than 9.6 million deaths to this disease, making it the second leading cause of mortality in the world. While conventional treatments like chemotherapy, radiotherapy, and hormone therapy exist, these tend to do more harm than good. Undergoing these […]
02/24/2019
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By Ellaine Castillo
Medicinal plants from Pakistan found to be effective natural cures for conjunctivitis
Drug resistance due to the widespread use of antibiotics is a rising concern in the modern world. Because of this, many infectious diseases tend to last longer and have become harder to treat. Fortunately, there are a lot of medicinal plants with antibacterial properties that can be used for the treatment of these diseases. A […]
02/24/2019
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By Ellaine Castillo
Here’s why diabetics should eat more chili peppers, according to scientists
Chili peppers (Capsicum annuum) are used across the globe as an ingredient for spicy foods. Their hot pungent taste is attributed to a compound called capsaicin. However, there’s so much more to this compound than the kick that it gives to food. Researchers from Jawaharlal Nehru Technological University, Shadan College of Pharmacy, and Geethanjali College of Pharmacy in India have found […]
02/24/2019
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By Ellaine Castillo
Astaxanthin found to protect the heart in diabetics, researchers confirm
Most diabetes-related mortality incidences can be attributed to its complications. One of the most serious consequences caused by this disease is a heart condition called diabetic cardiomyopathy. Left untreated, diabetic cardiomyopathy can progress into congestive heart failure, which poses a severe threat to the patient’s life. Fortunately, researchers from The First Affiliated Hospital Of Nanjing Medical University and The Affiliated Wuxi People’s […]
02/23/2019
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By Ellaine Castillo
What you eat affects how you think: The connection between your gut and your brain
People often underestimate the effects that their diet has on the brain. However, there is a growing body of evidence that highlights the clear connection between the gut and the brain. This is often dubbed as the gut-brain axis. Recent studies on this matter focused on the effects of a high-salt diet on brain health. For a long […]
02/21/2019
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By Ellaine Castillo
Researchers are stunned at the tremendous anticancer potential of turmeric
Turmeric has proven itself to be an outstanding candidate for the treatment of cancer. In a study by researchers from Guangdong Medical University and the University of Macau in China, this superfood showed potent anticancer properties against chemo-resistant cancer cells. Chemotherapy is one of the most commonly used conventional treatments for cancer. This drug-based approach aims to prevent cancer cells […]
02/19/2019
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By Ellaine Castillo
A single workout can activate neurons that boost metabolism for days
A common concern that a lot of people have after an intense workout is whether they will be able to move for the next few days. If you belong to this group and think that taking a short break from your routine could destroy everything you worked hard for – don’t be. A study from the University of Texas […]
02/17/2019
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By Ellaine Castillo
Scientists confirm link between eating organic food and a reduced cancer risk
Organic foods have become increasingly popular over the last few years. However, there are still some people who aren’t convinced that they should shell out a few extra bucks on organic foods. If you’re one of those people, you might start rethinking your decisions now. A recent study published in the journal JAMA Internal Medicine revealed that people […]
02/14/2019
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By Ellaine Castillo
Astaxanthin reduces myocardial damage in diabetics, researchers find
A multi-university study from China has found that astaxanthin has protective effects against diabetic cardiomyopathy. This finding, which was published in CyTA – Journal of Food, was based on the results of in vivo studies conducted on rats. Diabetes mellitus is associated with complications that affect a wide range of body tissues, including the heart. Its complications […]
02/13/2019
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By Ellaine Castillo
Clean food watch: Organically grown produce contains more antioxidants and lower levels of cadmium and pesticides compared to conventionally grown counterparts
Food safety is a major concern worldwide, especially now that many agricultural chemicals are associated with adverse health and environmental effects. Many people claim that organic crop production is the answer to these safety and environmental concerns. However, existing studies have contradicting results, making it difficult to ascertain whether these claims are true or not. To […]
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