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News & Articles By Evangelyn Rodriguez
05/28/2019
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By Evangelyn Rodriguez
Reducing glycemic load found to lower diabetes risk in pre-diabetic patients
Researchers from Sun Yat-Sen University in China examined the longitudinal associations between changes in glycemic load (GL) and the incidence of diabetes among pre-diabetic patients. Their results were published in the journal Nutrition Research. According to the researchers, only a few prospective studies that evaluated the association between GL and diabetes have accounted for changes in GL. They […]
05/28/2019
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By Evangelyn Rodriguez
Dietary cystine essential in regulating mercaptalbumin levels
In this study, researchers from the Kyoto Prefectural University in Japan examined the amino composition of dietary protein to determine if it modulates the oxidized/reduced state of plasma albumin in rats. Their study, which demonstrated the effects of protein quality, was published in the journal Nutrition Research. The quantity of dietary protein influences the oxidized/reduced state of […]
05/27/2019
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By Evangelyn Rodriguez
Consumption of dairy foods, red meat and processed meat has varied health implications at key life stages
In this review, a researcher from the University of Reading in the U.K. examines the role of dairy foods and red meat at key life stages in terms of their ability to reduce or increase chronic disease risk. This article, which includes a discussion about recent meta-analyses and updated reports on the associations between dairy foods, […]
05/26/2019
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By Evangelyn Rodriguez
Baicalin in Chinese skullcap found to suppress protein linked to skin cancer
Today, traditional Chinese medicine offers a wealth of natural alternatives that show efficacy in treating various diseases. Researchers continue to explore and uncover the potency of herbal remedies, which can be attributed to their abundance in beneficial chemical components. Scutellaria baicalensis or Chinese skullcap is one example of an herb that has numerous medicinal properties. It is rich in phytochemicals that […]
05/24/2019
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By Evangelyn Rodriguez
Olive byproducts, when added to sunflower oil, can improve oxidative stability
The role of antioxidants is not just restricted to your body, it extends to the food that you eat. Just as they protect your cells from oxidative damage, antioxidants also protect food from spoilage caused by oxidation. A recent study conducted by researchers from the Abant Izzet Baysal University in Turkey investigated the possible application of olive mill wastewater […]
05/24/2019
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By Evangelyn Rodriguez
The Western diet can impair memory function
Researchers from the University of Regensburg in Germany investigated the utility of spatial separation – a behavioral process associated with the hippocampus – in the assessment of dietary interventions and the behavioral effects of the transgenerational administration of a Western diet on pattern separation. The results of their study were published in the journal Food Science […]
05/23/2019
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By Evangelyn Rodriguez
Natural food sources, fortified foods, dietary supplements are necessary to improve nutrient profile in the elderly
This observational study was conducted by European researchers to describe the current micronutrient intakes of Dutch elderly and to identify the contribution of nutrient-dense foods, fortified foods, and dietary supplements to the intake of micronutrients that are often inadequately consumed in Dutch elderly. Their findings were published in the journal Nutrition Research. As people age, they require a […]
05/23/2019
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By Evangelyn Rodriguez
Apple extract can promote stem cell regeneration and help maintain homeostasis
In this study published in the journal Nutrition Research, researchers from Sungkyunkwan University in South Korea investigated the proliferative effect of apple ethanol extract on human adipose tissue-derived mesenchymal stem cells (ADSCs) and human cord blood-derived mesenchymal stem cells (CB-MSCs). They also identified the possible molecular mechanisms behind its beneficial effects. Tissue regeneration using adult stem […]
05/23/2019
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By Evangelyn Rodriguez
Could galangal be the next functional superfood?
Kaempferia galanga, also known as aromatic ginger or galangal, is a highly valued medicinal plant that is also cultivated as a spice in some tropical countries, such as India and Malaysia. K. galanga belongs to the ginger family Zingiberaceae and is one of the most important plants in the industry due to its many applications. Recently, researchers […]
05/22/2019
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By Evangelyn Rodriguez
Gotta love the love apple: It prevents osteosarcoma from spreading
Paris polyphylla, also known as love apple, is a perennial herb that can be found mostly in South East Asia. This medicinal plant is a member of the Melanthiaceae family and it has found wide usage in traditional Chinese medicine. According to studies, P. polyphylla possesses antimicrobial, anti-tumor, and anticancer properties. To determine its potential as […]
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