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News & Articles By Evangelyn Rodriguez
06/07/2019
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By Evangelyn Rodriguez
Antrodia cinnamomea found to protect against hepatic injury and inflammation
In this study, researchers from National Taiwan Normal University investigated the anti-inflammatory effect of Antrodia cinnamomea, a medicinal mushroom in Taiwan, and the molecular mechanisms underlying its activity. The results of their study were published in The American Journal of Chinese Medicine. A. cinnamomea is widely used in Taiwan to prevent or treat liver disease. The researchers used […]
06/05/2019
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By Evangelyn Rodriguez
Epimedium and its vascularization-promoting ability
Researchers from Zhejiang Chinese Medical University examined the in vivo effects of epimedin C on vasculogenesis using a mouse model. The results of their study were published in The American Journal of Chinese Medicine. Epimedin C is a major flavonoid found in Herba Epimedii (yin yang huo), a traditional Chinese medicinal herb used to treat bone diseases […]
06/05/2019
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By Evangelyn Rodriguez
Phytocompounds in pigeon pea offer therapeutic potential against multiple diseases
In this study, researchers from Kerala Agricultural University in India investigated the potential of pigeon pea (Cajanus cajan), a plant used in traditional Chinese medicine, against chronic inflammatory diseases, malaria, measles, and sickle cell disease. Their investigation of the molecular mechanisms behind its reported therapeutic activities was published in the journal Food Science and Human Wellness. The researchers […]
06/05/2019
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By Evangelyn Rodriguez
Hexacosanol derived from barley sprouts helps lower cholesterol
In this study, researchers from Korea University in Seoul investigated the hypocholesterolemic activity of hexacosanol on hepatocytes and high-fat–induced obese mice. The results of their study, which elucidate the mechanism behind hexacosanol’s cholesterol-lowering activity, were published in the journal Nutrition Research. Policosanols are hypocholesterolemic compounds but their mechanism of action is not well-understood. The researchers hypothesized that hexacosanol, […]
06/04/2019
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By Evangelyn Rodriguez
Consuming dairy foods, red meat and processed meat at key life stages has varying health implications, according to study
Different life stages can be linked to different nutritional and dietary challenges. For instance, in the U.K., there is reduced consumption of milk and red meat observed in both teenage girls and young women. This decrease may be due to them considering both as fattening; but the consequence of this insufficient consumption is a deficiency in key […]
06/04/2019
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By Evangelyn Rodriguez
More than just a sweet treat, licorice influences the interaction between traditional herbal medicine and chemotherapeutic drug
Shaoyao Gancao decoction (SGD) is a traditional herbal medicine that is used to relieve all kinds of pain. In China and Japan, SGD is used as an adjuvant to chemotherapeutic agents to alleviate their side effects. However, previous studies suggest that the interactions between these two types of medication could also affect their efficacy. Most herb-drug interactions cause […]
06/04/2019
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By Evangelyn Rodriguez
Researchers identify plant-based alternative treatments for cold sores caused by herpes virus
Viral infections caused by the herpes simplex virus are contagious. Herpes simplex virus type 1 (HSV-1) and type 2 (HSV-2) can both be passed on to other people through oral contact and sexual contact, respectively. In particular, HSV-1 is considered an endemic disease due to its presence worldwide, but there is currently no cure for it. In an […]
06/04/2019
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By Evangelyn Rodriguez
Looking at how dietary energy intake helps prevent sarcopenia among cancer survivors
In this study, researchers from Inje University Haeundae Paik Hospital in South Korea compared the nutritional intake and body composition of cancer survivors with those of healthy individuals using data from the Korean National Health and Nutrition Examination Surveys conducted from 2008 to 2011. The results of their study, which mainly considered the incidence of sarcopenia in […]
06/04/2019
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By Evangelyn Rodriguez
Roses are red, violets are blue: Manchurian violets are good for your heart and liver, too
Atherosclerosis is a vascular disease caused by the buildup of cholesterol and other substances along the arterial walls. It is strongly associated with hepatic steatosis or the accumulation of fat in the liver due to common risk factors, such as metabolic syndrome, obesity, and diabetes mellitus. In a recent study, researchers from the Korea Institute of Oriental Medicine investigated […]
06/04/2019
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By Evangelyn Rodriguez
Apples: Eat them to keep the doctor away – and boost stem cell therapy
There is some truth behind the saying, “an apple a day keeps the doctor away.” Apples are superfoods, and they are good sources of antioxidants that protect cells from oxidative damage and boost the immune system. They also contain dietary fiber, which is good for digestion and the maintenance of gut microbiota. But there is […]
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