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News & Articles By Evangelyn Rodriguez
05/29/2019
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By Evangelyn Rodriguez
The relationship between gut microbiota modulation and its ability to prevent disease
In this paper, researchers from Northwestern Polytechnical University in China made a comprehensive analysis of previous studies about the interaction between gut microbiota and diet composition, and its effect on gastrointestinal tract health. Their findings were published in the journal Food Science and Human Wellness. The substantial amount of emerging research is evidence that gut microbiota has a significant impact on […]
05/29/2019
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By Evangelyn Rodriguez
Efficacy of TCM studied for treating colorectal cancer
In this study, researchers from Andong National University in South Korea investigated the inhibitory effect of Victis Fructus (VF), the dried fruit of the plant Vitex rotundifolia (beach vitex), on the down-regulation of cyclin D1 and CDK4, which are proteins associated with cancer cell proliferation. Their results, which explained the molecular mechanism behind this inhibition of cell proliferation, were published in The […]
05/29/2019
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By Evangelyn Rodriguez
L-arginine supplementation improved by cytosolic calcium maintenance
In this study, researchers from the University of New England in Maine explored the metabolic link that is responsible for AMPK functional modulation during continuous L-arginine exposure. The results of their study were published in the journal Nutrition Research. Continuous dosing leads to the loss of therapeutic benefits associated with short-term L-arginine supplementation. The functional modulation of AMP-activated protein […]
05/28/2019
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By Evangelyn Rodriguez
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which […]
05/28/2019
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By Evangelyn Rodriguez
Reducing glycemic load found to lower diabetes risk in pre-diabetic patients
Researchers from Sun Yat-Sen University in China examined the longitudinal associations between changes in glycemic load (GL) and the incidence of diabetes among pre-diabetic patients. Their results were published in the journal Nutrition Research. According to the researchers, only a few prospective studies that evaluated the association between GL and diabetes have accounted for changes in GL. They […]
05/28/2019
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By Evangelyn Rodriguez
Dietary cystine essential in regulating mercaptalbumin levels
In this study, researchers from the Kyoto Prefectural University in Japan examined the amino composition of dietary protein to determine if it modulates the oxidized/reduced state of plasma albumin in rats. Their study, which demonstrated the effects of protein quality, was published in the journal Nutrition Research. The quantity of dietary protein influences the oxidized/reduced state of […]
05/27/2019
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By Evangelyn Rodriguez
Consumption of dairy foods, red meat and processed meat has varied health implications at key life stages
In this review, a researcher from the University of Reading in the U.K. examines the role of dairy foods and red meat at key life stages in terms of their ability to reduce or increase chronic disease risk. This article, which includes a discussion about recent meta-analyses and updated reports on the associations between dairy foods, […]
05/26/2019
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By Evangelyn Rodriguez
Baicalin in Chinese skullcap found to suppress protein linked to skin cancer
Today, traditional Chinese medicine offers a wealth of natural alternatives that show efficacy in treating various diseases. Researchers continue to explore and uncover the potency of herbal remedies, which can be attributed to their abundance in beneficial chemical components. Scutellaria baicalensis or Chinese skullcap is one example of an herb that has numerous medicinal properties. It is rich in phytochemicals that […]
05/24/2019
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By Evangelyn Rodriguez
Olive byproducts, when added to sunflower oil, can improve oxidative stability
The role of antioxidants is not just restricted to your body, it extends to the food that you eat. Just as they protect your cells from oxidative damage, antioxidants also protect food from spoilage caused by oxidation. A recent study conducted by researchers from the Abant Izzet Baysal University in Turkey investigated the possible application of olive mill wastewater […]
05/24/2019
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By Evangelyn Rodriguez
The Western diet can impair memory function
Researchers from the University of Regensburg in Germany investigated the utility of spatial separation – a behavioral process associated with the hippocampus – in the assessment of dietary interventions and the behavioral effects of the transgenerational administration of a Western diet on pattern separation. The results of their study were published in the journal Food Science […]
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