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News & Articles By Evangelyn Rodriguez
06/13/2019
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By Evangelyn Rodriguez
The molecular structure of B-type proanthocyanidins in Masson’s pine influences their bioactivities
For this review, researchers from Tongji University School of Medicine in China summarized the relationship between the structure and corresponding biomedical potentials of proanthocyanidins B (PA-Bs). The purpose of their study, which was published in The American Journal of Chinese Medicine, was to encourage researchers to conduct further studies evaluating the potential of the plant from which […]
06/12/2019
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By Evangelyn Rodriguez
Researchers study the antidiabetic properties of a fungus from Ichiigashi oak
In this study, two researchers from the Indonesian Institute of Sciences and Ehime University in Japan isolated, identified, and characterized an endophytic fungus from the stem of Quercus gilva Blume (Ichiigashi oak) and investigated its bioactivity. Their results, which highlighted the alpha-glucosidase inhibitory effect of the extracts obtained from the fungus, were published in the journal Food Science and Human Wellness. In […]
06/11/2019
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By Evangelyn Rodriguez
Huang Qi decoction found to prevent BDL-induced liver fibrosis through altered Notch signaling
In this study, researchers from Shuguang Hospital, which is affiliated to Shanghai University of Traditional Chinese Medicine, investigated whether or not huang qi decoction (HQD) prevents liver fibrosis by affecting the Notch signaling pathway. The results of their study were published in The American Journal of Chinese Medicine. Notch signaling is involved in ductular reactions and fibrosis. Previous studies […]
06/11/2019
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By Evangelyn Rodriguez
Cohort study finds decreased incidence of fracture in osteoporosis patients treated with traditional Chinese medicine
In this nationwide, population-based cohort study, researchers from China Medical University in Taiwan investigated the potential of traditional Chinese medicine (TCM) to decrease the rate of osteoporotic fracture. The results of their study were published in the journal BMC Complementary and Alternative Medicine. The researchers identified osteoporosis cases and selected a comparison group that was frequency-matched according […]
06/07/2019
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By Evangelyn Rodriguez
Antrodia cinnamomea found to protect against hepatic injury and inflammation
In this study, researchers from National Taiwan Normal University investigated the anti-inflammatory effect of Antrodia cinnamomea, a medicinal mushroom in Taiwan, and the molecular mechanisms underlying its activity. The results of their study were published in The American Journal of Chinese Medicine. A. cinnamomea is widely used in Taiwan to prevent or treat liver disease. The researchers used […]
06/05/2019
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By Evangelyn Rodriguez
Epimedium and its vascularization-promoting ability
Researchers from Zhejiang Chinese Medical University examined the in vivo effects of epimedin C on vasculogenesis using a mouse model. The results of their study were published in The American Journal of Chinese Medicine. Epimedin C is a major flavonoid found in Herba Epimedii (yin yang huo), a traditional Chinese medicinal herb used to treat bone diseases […]
06/05/2019
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By Evangelyn Rodriguez
Phytocompounds in pigeon pea offer therapeutic potential against multiple diseases
In this study, researchers from Kerala Agricultural University in India investigated the potential of pigeon pea (Cajanus cajan), a plant used in traditional Chinese medicine, against chronic inflammatory diseases, malaria, measles, and sickle cell disease. Their investigation of the molecular mechanisms behind its reported therapeutic activities was published in the journal Food Science and Human Wellness. The researchers […]
06/05/2019
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By Evangelyn Rodriguez
Hexacosanol derived from barley sprouts helps lower cholesterol
In this study, researchers from Korea University in Seoul investigated the hypocholesterolemic activity of hexacosanol on hepatocytes and high-fat–induced obese mice. The results of their study, which elucidate the mechanism behind hexacosanol’s cholesterol-lowering activity, were published in the journal Nutrition Research. Policosanols are hypocholesterolemic compounds but their mechanism of action is not well-understood. The researchers hypothesized that hexacosanol, […]
06/04/2019
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By Evangelyn Rodriguez
Consuming dairy foods, red meat and processed meat at key life stages has varying health implications, according to study
Different life stages can be linked to different nutritional and dietary challenges. For instance, in the U.K., there is reduced consumption of milk and red meat observed in both teenage girls and young women. This decrease may be due to them considering both as fattening; but the consequence of this insufficient consumption is a deficiency in key […]
06/04/2019
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By Evangelyn Rodriguez
More than just a sweet treat, licorice influences the interaction between traditional herbal medicine and chemotherapeutic drug
Shaoyao Gancao decoction (SGD) is a traditional herbal medicine that is used to relieve all kinds of pain. In China and Japan, SGD is used as an adjuvant to chemotherapeutic agents to alleviate their side effects. However, previous studies suggest that the interactions between these two types of medication could also affect their efficacy. Most herb-drug interactions cause […]
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