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News & Articles By Evangelyn Rodriguez
02/11/2021
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By Evangelyn Rodriguez
Novel bioactive peptides from Acacia catechu (black cutch) found to have inhibitory activities against the dengue virus
Researchers from Thailand isolated bioactive compounds from 33 Thai medicinal plants and evaluated their inhibitory activities against dengue virus (DENV) infection. They reported their findings in an article published in the journal Chemical Biology & Drug Design. Food-derived bioactive proteins and peptides have therapeutic properties, and researchers are developing more and more interest in them. Medicinal plants […]
02/10/2021
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By Evangelyn Rodriguez
Grow your medicine: Japanese goldthread grown with hydroponics is just as potent as wild variants
Hydroponics is a form of gardening that doesn’t involve soil. Instead, plants are grown in a nutrient solution and a controlled environment. Hydroponics is popular among hobbyists who like to grow their own foods at home. This system not only requires less space and helps conserve soil and water, but it also improves plant yield. […]
02/05/2021
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By Evangelyn Rodriguez
Protect your liver from drug-induced toxins with creeping marshweed herb
The liver plays a central role in all metabolic processes occurring inside the body. It is also responsible for metabolizing a number of xenobiotics, or synthetic chemicals. Because of its functions, the liver is more exposed to toxic chemical substances — particularly modern medications — than any organ in the body. Hepatoxicity, or liver damage caused by […]
02/04/2021
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By Evangelyn Rodriguez
Testing for a commensal gut bacterium could help identify people at risk of severe COVID-19
A new study suggests that the composition of gut microbiota could help predict COVID-19 severity. Researchers at the University of Massachusetts Medical School (UMMS) examined stool samples from COVID-19 patients and found that those who were critically ill had altered gut microbiomes. The researchers also identified a commensal bacterium called Enterococcus faecalis as a strong predictor of COVID-19 severity. E. faecalis is a symbiont with a potential to […]
02/04/2021
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By Evangelyn Rodriguez
Researchers evaluate the efficiency of natural plant products for disinfecting surfaces
In this study, researchers from India evaluated the efficiency of traditional fumigation practice using natural plant products to disinfect the air and surfaces. They reported their findings in an article published in the Journal of Ayurveda and Integrative Medicine. Environmental disinfection is an excellent method for reducing nosocomial or healthcare associated infections (HCAIs). HCAIs are major […]
02/04/2021
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By Evangelyn Rodriguez
Exploring the inhibitory activity of Tinospora cordifolia (heart-leaved moonseed) against diabetes symptoms
Researchers at Osmania University in India investigated anti-diabetic efficiency of the leaf extract of Tinospora cordifolia (heart-leaved moonseed), a plant used in Ayurveda and traditional folk medicine. They reported their findings in an article published in the International Journal of Green Pharmacy. Diabetes mellitus is a metabolic disorder that affects many people around the world, according to the World […]
02/03/2021
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By Evangelyn Rodriguez
Ethnomedicinal uses of plants grown in gardens in the Eastern Himalayas
In this study, researchers from India, Nepal and Fiji explored and documented the diversity and population status of ethnomedicinal plants grown in home gardens and their medicinal uses. Their findings were published in the Journal of Ethnobiology and Ethnomedicine. Not much is known about the ethnomedicinal plants commonly planted in home gardens in the foothill region of […]
02/03/2021
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By Evangelyn Rodriguez
Enhancing the drought-tolerance of rice with natural plant compounds
In this study, researchers at Hiroshima University examined the effectiveness of vanillic acid (VA) and p-hydroxybenzoic acid (PHBA) at increasing the drought-tolerance of rice cultivars, as well as their levels of beneficial compounds. Their findings were published in the Archives of Agronomy and Soil Science. For their experiment, the researchers used two rice cultivars, one drought-tolerant (Q8) and […]
02/02/2021
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By Evangelyn Rodriguez
Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative
In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand for less-processed foods and foods that contain little to no additives. Manufacturers use additives to […]
02/01/2021
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By Evangelyn Rodriguez
Researchers identify compound in bitter melon that can lower blood sugar effectively
Momordica charantia, or bitter melon, is a tropical vine whose fruit is commonly used in Asian cuisine. Despite its strong, bitter taste, many people still choose to eat this unusual vegetable because of its many health benefits. One of the best-known properties of bitter melon is its ability to lower blood sugar levels. This has been demonstrated in numerous studies and […]
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