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News & Articles By Evangelyn Rodriguez
10/09/2019
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By Evangelyn Rodriguez
How can resveratrol improve organ transplant procedures?
Resveratrol has long been hailed as a miracle worker, especially when it comes to lowering blood cholesterol levels and blood pressure. According to numerous studies, this plant compound from the skin of red grapes is responsible for the heart benefits conferred by red wine. Resveratrol has also been linked to neuroprotection, particularly against age-related cognitive decline. But early […]
10/08/2019
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By Evangelyn Rodriguez
Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells
An increasing number of studies have recently emerged promoting the benefits of eating cruciferous vegetables. These vegetables are not only rich in dietary fiber that supports digestive health, but they are also good sources of phytonutrients that can reduce the risk of cancer. For instance, isothiocyanates, which are formed through the breakdown of glucosinolates found in […]
10/08/2019
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By Evangelyn Rodriguez
Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer
Psoralea corylifolia or babchi is a medicinal herb that is popular among traditional Chinese medicine and Ayurveda practitioners. It is used to treat various skin diseases, including rashes, psoriasis, leprosy, and leucoderma – a condition that causes the appearance of white patches due to loss of melanin. However, several studies have reported that P. corylifolia has other clinical applications, and these can […]
10/04/2019
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By Evangelyn Rodriguez
Cranberries are a great addition to the diets of pregnant women, thanks to antibacterial properties
Expectant mothers may find cranberries a beneficial addition to their diet to help protect against health complications associated with pregnancy. In a pilot study published in The Journal of Alternative and Complementary Medicine, researchers from the University of California investigated the tolerability and effectiveness of a supplement containing cranberry extracts in addressing asymptomatic bacteriuria or ASB. They reported that the […]
10/03/2019
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By Evangelyn Rodriguez
Safflower yellow, an herbal medicine used in TCM, found to prevent the spread of breast cancer to the lungs, according to study
Safflower (Carthamus tinctorius) is a herbaceous flowering plant that is widely used in traditional medicine. It is known to treat conditions like dysmenorrhea, amenorrhea, postpartum abdominal pain and mass, trauma, and joint pains. Aside from its medicinal applications, safflower is also used in the food and textile industry, making it one of the oldest and most useful cultivated crops on […]
10/03/2019
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By Evangelyn Rodriguez
Chinese skullcap protects against brain disorders by preventing neuronal death
Scutellaria baicalensis, also known as Chinese skullcap, is a flowering plant that belongs to the mint family (Lamiaceae). It has been used in traditional Chinese medicine (TCM) for over 2,000 years. TCM practitioners value S. baicalensis for its ability to treat conditions caused by inflammation. Researchers, on the other hand, have studied this plant extensively due to its […]
10/03/2019
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By Evangelyn Rodriguez
Oriental herbal medicines found to improve symptoms of nervous system disorders in children
In recent years, the use of oriental herbal medicines for the treatment of various conditions has become prevalent in many countries. Complementary and alternative medicine (CAM), an additional health care system that relies on mind/body practices and natural products, involves the use of these medicinal herbs as well as other forms of natural therapies. CAM is now […]
10/01/2019
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By Evangelyn Rodriguez
The pharmacological effects and anti-cancer potential of Siberian ginseng
Siberian ginseng (Acanthopanax senticosus), also known as eleuthero, is a member of the Araliaceae family whose benefits and uses are similar to Asian ginseng (Panax ginseng). In traditional Chinese medicine, A. senticosus is known for its positive effects on the qi, spleen, and kidneys. Numerous research characterized the chemical components of A. senticosus and found that they possess therapeutic activities. A review written by researchers […]
10/01/2019
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By Evangelyn Rodriguez
The role of medical foods in Alzheimer’s disease treatments
In this article, researchers from China, Germany, Japan, the U.K., and the U.S. discussed nutritional interventions used for the treatment of Alzheimer’s disease (AD), and highlighted clinical trials assessing the effects of medical foods on people with AD. Their short review was published in the journal Food Science and Human Wellness. AD is the most prevalent […]
10/01/2019
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By Evangelyn Rodriguez
Investigating the effects of ultrasonic and enzymatic treatments on the quality of Oryza sativa L. (brown rice)
In this study, researchers from Kasetsart University in Thailand investigated the effects of ultrasonic treatment and enzymatic treatments using three different enzymes on the structure and cooking quality of Oryza sativa (brown rice). The results of their study were published in the Journal of Food Processing and Preservation. Brown rice is usually soaked in water before […]
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