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News & Articles By Evangelyn Rodriguez
10/28/2019
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By Evangelyn Rodriguez
Acupuncture found to help with depression in patients after stroke
Acupuncture is an age-old traditional Chinese medicine (TCM) practice that has withstood the test of time. Even today, acupuncture is still used to assist in healing and recovery, as well as to relieve discomfort and pain. Acupuncture therapy is popular among patients who have undergone intensive and harsh treatments, such as surgeries and chemo-radiation therapy. Because […]
10/28/2019
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By Evangelyn Rodriguez
Scientists identify the bioactive compounds in safflower
Safflower, also known by its scientific name Carthamus tinctorius, is a medicinal plant known for its oil. Safflower oil, which is obtained from the plant’s seeds, is a popular cooking oil that offers many health benefits. In a recent study published in the journal Annals of Agricultural and Environmental Medicine, researchers from China, Kazakhstan, and the U.S. investigated the […]
10/28/2019
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By Evangelyn Rodriguez
Researchers identify protein that can protect against non-alcoholic fatty liver disease
Non-alcoholic fatty liver disease (NAFLD) is one of the most common diseases in developed countries. Statistics show that about 25 percent of the world’s population suffer from this disease. As its name implies, NAFLD is not caused by excessive alcohol consumption; it is characterized by too much fat stored in liver cells. Patients with NAFLD are […]
10/27/2019
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By Evangelyn Rodriguez
Can you balance your brain chemistry with nutrition? Compounds in broccoli sprouts found to help people with schizophrenia
Research regarding the mechanisms involved in schizophrenia has come a long way. Scientists have now discovered a set of chemical imbalances present in the brains of schizophrenic patients that are linked to the neurotransmitter glutamate. They have also identified a compound that can potentially correct these imbalances and aid in the treatment of schizophrenia. The isothiocyanate sulforaphane, found […]
10/27/2019
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By Evangelyn Rodriguez
The science of smell: German researchers successfully recreate the enticing aroma of chocolate bars
Chocolate is a popular food ingredient, snack, guilty pleasure, flavor, drink, and superfood. It is loved by many not only for its mood-lifting properties, but also for its rich, widely varying taste and pleasant aroma. A new study published in the Journal of Agricultural and Food Chemistry reported some interesting findings about this beloved food product. […]
10/24/2019
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By Evangelyn Rodriguez
Can TCM help improve psoriasis vulgaris symptoms?
In this article, researchers from China, Macau, and the U.S. discussed the pathogenesis of psoriasis and the clinical therapeutic principles used in modern medicine and in traditional Chinese medicine (TCM). This review was published in the journal Chinese Medicine. Psoriasis is a chronic, painful, and disfiguring non-contagious skin disease. It affects at least 200 million people worldwide. […]
10/23/2019
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By Evangelyn Rodriguez
What can TCM do against ulcerative colitis?
Ulcerative colitis is a type of inflammatory bowel disease that causes sores along the intestinal tract. This disease can be debilitating, and if left untreated, it can also lead to life-threatening complications such as severe bleeding and colon cancer. Today, ulcerative colitis remains without a cure, and relief from its symptoms is solely dependent on prompt […]
10/23/2019
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By Evangelyn Rodriguez
Major component of silymarin may help prevent Parkinson’s and Alzheimer’s
Silymarin is an herbal extract that’s popularly used as a health supplement. It is associated with liver benefits and is often taken by patients with hepatitis. Silymarin contains a mixture of various compounds, the most active of which is the flavonoid known as silibinin. In a study published in the Journal of Medicinal Food, researchers from different universities […]
10/22/2019
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By Evangelyn Rodriguez
Arsenic is toxic to humans, but these microbes live and breathe it
Researchers from the School of Oceanography at the University of Washington have discovered how some microorganisms that live in portions of the ocean where oxygen is almost absent manage to thrive. Called marine oxygen-deficient zones (ODZs), these regions are sandwiched between the oxygen-rich surface and the deep layers. In their study, which appeared in the […]
10/22/2019
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By Evangelyn Rodriguez
Positive outcomes of qigong training in women: Reduced inflammation, increased gene expression
In this study, Polish researchers evaluated changes in the gene expression associated with the cellular stress response in peripheral mononuclear blood cells (PMBC) in healthy women after qigong training. The results of their study were published in the journal Annals of Agricultural and Environmental Medicine. According to studies, qigong — an ancient Chinese exercise related to […]
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