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News & Articles By Evangelyn Rodriguez
11/05/2019
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By Evangelyn Rodriguez
Pet dander can affect different health outcomes – study
In this study, researchers from the Medical University of Warsaw and the Warsaw University of Life Sciences in Poland assessed the effect of fur-bearing pets, including cats and dogs, on the health of individuals with allergic conditions. The results of their study were published in the journal Annals of Agricultural and Environmental Medicine. The study group […]
11/04/2019
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By Evangelyn Rodriguez
New “old” medicine in Thailand: Researchers discover how a species of medicinal mushroom, new to the area, spreads and grows
Medicinal mushrooms have long been used in traditional Asian medicines to treat a wide variety of ailments. In particular, mushroom species that belong to the genus Ganoderma have been extensively studied for their therapeutic properties, thanks to an abundance of beneficial plant compounds. In a study that appeared in the journal MycoKeys, researchers from Thailand reported a Ganoderma […]
10/30/2019
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By Evangelyn Rodriguez
High-quality, better-tasting brown rice developed with the help of an enzymatic treatment
Oryza sativa or rice is considered a staple food in many countries, particularly in Asia. One of the oldest cereal grains in the world, rice is an excellent source of starch and comes in different varieties, such as long-grain (Basmati), black rice, African rice, glutinous (sticky) rice, and brown rice. Although brown rice is not be as popular […]
10/29/2019
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By Evangelyn Rodriguez
A good diet can help eliminate bipolar disorder symptoms – review
Bipolar disorder is a brain disorder that causes unpredictable fluctuations in the mood, energy, and activity levels of affected individuals. Also known as manic-depressive illness, bipolar disorder is characterized by mood swings that include emotional highs (manic episodes) and lows (depressive episodes). Numerous studies suggest that diet plays an important role in the prevention and treatment […]
10/28/2019
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By Evangelyn Rodriguez
Acupuncture found to help with depression in patients after stroke
Acupuncture is an age-old traditional Chinese medicine (TCM) practice that has withstood the test of time. Even today, acupuncture is still used to assist in healing and recovery, as well as to relieve discomfort and pain. Acupuncture therapy is popular among patients who have undergone intensive and harsh treatments, such as surgeries and chemo-radiation therapy. Because […]
10/28/2019
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By Evangelyn Rodriguez
Scientists identify the bioactive compounds in safflower
Safflower, also known by its scientific name Carthamus tinctorius, is a medicinal plant known for its oil. Safflower oil, which is obtained from the plant’s seeds, is a popular cooking oil that offers many health benefits. In a recent study published in the journal Annals of Agricultural and Environmental Medicine, researchers from China, Kazakhstan, and the U.S. investigated the […]
10/28/2019
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By Evangelyn Rodriguez
Researchers identify protein that can protect against non-alcoholic fatty liver disease
Non-alcoholic fatty liver disease (NAFLD) is one of the most common diseases in developed countries. Statistics show that about 25 percent of the world’s population suffer from this disease. As its name implies, NAFLD is not caused by excessive alcohol consumption; it is characterized by too much fat stored in liver cells. Patients with NAFLD are […]
10/27/2019
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By Evangelyn Rodriguez
Can you balance your brain chemistry with nutrition? Compounds in broccoli sprouts found to help people with schizophrenia
Research regarding the mechanisms involved in schizophrenia has come a long way. Scientists have now discovered a set of chemical imbalances present in the brains of schizophrenic patients that are linked to the neurotransmitter glutamate. They have also identified a compound that can potentially correct these imbalances and aid in the treatment of schizophrenia. The isothiocyanate sulforaphane, found […]
10/27/2019
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By Evangelyn Rodriguez
The science of smell: German researchers successfully recreate the enticing aroma of chocolate bars
Chocolate is a popular food ingredient, snack, guilty pleasure, flavor, drink, and superfood. It is loved by many not only for its mood-lifting properties, but also for its rich, widely varying taste and pleasant aroma. A new study published in the Journal of Agricultural and Food Chemistry reported some interesting findings about this beloved food product. […]
10/24/2019
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By Evangelyn Rodriguez
Can TCM help improve psoriasis vulgaris symptoms?
In this article, researchers from China, Macau, and the U.S. discussed the pathogenesis of psoriasis and the clinical therapeutic principles used in modern medicine and in traditional Chinese medicine (TCM). This review was published in the journal Chinese Medicine. Psoriasis is a chronic, painful, and disfiguring non-contagious skin disease. It affects at least 200 million people worldwide. […]
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