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News & Articles By Evangelyn Rodriguez
02/07/2020
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By Evangelyn Rodriguez
Health benefits of plants from the genus Corchorus
In this article, researchers from India investigated the biological roles and toxicological limits of the active components of plants from the genus Corchorus. Their findings were published in the Journal of Herbal Medicine. Species from the genus Corchorus are known for their phloem fiber. Their tender leaves are also used by Asian and African folk medicine practitioners for the management of […]
02/06/2020
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By Evangelyn Rodriguez
Exploring biomarkers for alcohol-induced liver cirrhosis
In this study, researchers from the Medical University of Lublin in Poland evaluated serum levels of the anti-inflammatory adipokines kallistatin and chemerin in patients with different stages of alcoholic liver cirrhosis. Their findings were published in the journal Annals of Agricultural and Environmental Medicine. In Poland, the number of patients hospitalized due to liver diseases is […]
02/06/2020
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By Evangelyn Rodriguez
Women with endometriosis more likely to experience disrupted iron metabolism
Researchers from the Medical University of Lublin in Poland investigated iron metabolism markers and their influence on oxidative stress parameters in the peritoneal fluid of women with endometriosis. Their findings were published in the journal Annals of Agricultural and Environmental Medicine. The role of peritoneal fluid free radical-mediated oxidative damage in the pathogenesis of endometriosis is […]
02/06/2020
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By Evangelyn Rodriguez
Understanding the potential health benefits of antimicrobial peptides
Researchers from the Military Institute of Hygiene and Epidemiology in Poland reviewed the results of studies on the use of peptides to combat infections in vivo. This review appeared in the journal Annals of Agricultural and Environmental Medicine. Due to the emergence of antibiotic resistance on a global scale, scientists are in search of new antimicrobial […]
02/06/2020
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By Evangelyn Rodriguez
Pilot study explores potential of walnuts for inhibiting breast cancer metastasis
This study is a clinical trial conducted by researchers from Marshall University in West Virginia to determine the effects of walnut consumption on breast cancer. Their results were published in the journal Nutrition Research. Walnut consumption slows breast cancer growth and reduces the risk of mammary cancer in mice. Previous studies suggest at this benefit is associated […]
02/05/2020
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By Evangelyn Rodriguez
Extract from Aztec marigold demonstrates anti-inflammatory properties against ulcerative colitis
Researchers from the University of the Itajai Valley in Brazil investigated the anti-inflammatory properties of Tagetes erecta (Aztec marigold) using an animal model of ulcerative colitis (UC). Their findings were published in the journal Nutrition Research. Oxidative stress plays a role in the etiology of UC. Meanwhile, the dry hydroalcoholic extract of T. erecta flowers (DHETE) is said […]
02/05/2020
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By Evangelyn Rodriguez
How can TCM help with mild cognitive impairment?
In this article, researchers from the Royal Melbourne Institute of Technology (RMIT) in Australia evaluated clinical evidence for various Chinese herbal medicines (CHMs) used to treat mild cognitive impairment (MCI). Their review was published in The Journal of Alternative and Complementary Medicine. It is estimated that MCI affects six to 12 percent of the population. Early treatment, however, […]
02/05/2020
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By Evangelyn Rodriguez
Anti-hyperlipidemic properties of olive leaf tea
In this study, researchers from the University of Tsukuba in Japan explored the health benefits of olive leaf tea (OLT) in individuals with pre-diabetes, as well as compared the health benefits of low-concentration OLT (LOLT) and OLT. Their results were published in the journal Nutrition Research. Olive leaves are rich in oleuropein, a phytonutrient with beneficial effects on dyslipidemia, Type […]
02/04/2020
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By Evangelyn Rodriguez
A potential cholesterol-lowering agent in olive leaves?
Diabetes, particularly Type 2 diabetes, is now considered a global pandemic. According to the World Health Organization, the global prevalence of diabetes among adults has risen from five percent to nearly nine percent in 2014. Diabetes is a chronic condition that can cause blindness, heart attacks, kidney failure, stroke and even death. Statistics show that in 2016, diabetes directly caused […]
01/27/2020
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By Evangelyn Rodriguez
Review explores potential benefits and adverse effects of Tripterygium wilfordii
Researchers from the Beijing University of Chinese Medicine evaluated the incidence rate of nephrotoxicity (toxicity in the kidneys) resulting from the use of Tripterygium wilfordii Hook. F (TwHF) preparations approved by the China Food and Drug Administration, as well as the potential risk factors involved. Their results were published in The Journal of Alternative and Complementary Medicine. T. wilfordii, also known as […]
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