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News & Articles By Evangelyn Rodriguez
12/04/2019
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By Evangelyn Rodriguez
Observing the immediate health outcomes of switching to a whole foods diet
In this study, researchers from the National University of Natural Medicine in Oregon assessed the feasibility of measuring the health impact of a 12-week naturopathic whole foods nutrition education course among adults with or at risk of prediabetes. Their results were published in The Journal of Alternative and Complementary Medicine. A pilot non-randomized pre-post intervention design […]
12/04/2019
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By Evangelyn Rodriguez
Investigating the efficacy of acupuncture for treating rheumatoid arthritis of the hand
In this study, European researchers objectively assessed the safety and efficacy of acupuncture treatment for rheumatoid arthritis. Their findings were published in The Journal of Alternative and Complementary Medicine. Rheumatoid arthritis (RA) is characterized by pain, functional disability, poor quality of life (QoL), high socio-economic impact and high annual costs. Although acupuncture is widely used, studies on […]
12/03/2019
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By Evangelyn Rodriguez
Probiotics can help treat anxiety and depression, according to research
The state of microbial communities present in the gut greatly impacts overall health. A well-balanced microbial composition leads to surprising health benefits, while an imbalanced one triggers inflammation, which is the root cause of most diseases. To fix this imbalance, supplementation with probiotics — live bacteria that can restore gut microbial equilibrium — is the recommended solution […]
12/03/2019
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By Evangelyn Rodriguez
Red yeast rice has anti-hyperlipidemic properties
Researchers from Taiwan examined the efficacy of monacolin K-rich and gamma-aminobutyric acid (GABA)-rich red yeast rice (RYR) in treating hyperlipidemia in a randomized control double-blind clinical trial. Their results were published in The American Journal of Chinese Medicine. RYR (Monascus pilosus) is traditionally used as an alternative treatment for hyperlipidemia. Previous studies suggest that other compounds […]
12/03/2019
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By Evangelyn Rodriguez
Carnosine inhibits migration of colorectal cancer cells – study
In this study, researchers from Taiwan investigated the mechanism by which carnosine regulates the migration and intravasation of human colorectal cancer (CRC) cells. Their results were published in The American Journal of Chinese Medicine. Carnosine is an endogenous dipeptide present in the skeletal muscles of vertebrates. It is usually obtained through diet. Research suggests that […]
12/02/2019
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By Evangelyn Rodriguez
Modern TCM shows promise against liver cancer metastasis
Liver cancer is one of the deadliest types of human cancer. Hepatocellular carcinoma (HCC), which often occurs in patients with already existing liver disease, is considered the most common form of liver cancer. One of the main characteristics of HCC is its tendency to migrate or metastasize to the lungs. Metastasis of cancer cells involves […]
12/02/2019
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By Evangelyn Rodriguez
Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes
In many countries, fresh-cut fruits and vegetables are attracting more and more consumers due to their convenience as ready-to-eat products. However, while these products help people save time, the processes they go through leave them exposed to environmental elements, which can cause their rapid deterioration. In terms of nutrition, current processing and storage methods also do not […]
12/02/2019
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By Evangelyn Rodriguez
Scientists explore the ability of Christmas rose to inhibit tumor cells
Helleborus niger, also known as black hellebore or Christmas rose, is a winter-blooming evergreen plant native to the mountains of southern and central Europe. This plant is well-known for producing large, white, glistening flowers that bloom around Christmas time in warm winter areas, and in early spring in cooler winter regions. While its flowers resemble wild roses, H. […]
11/29/2019
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By Evangelyn Rodriguez
Looking at how danshen can be used to treat Alzheimer’s disease
Alzheimer’s disease (AD) is an irreversible and progressive brain disease that affects cognitive function. The most common neurodegenerative disease worldwide, AD affects as many as 5.5 million people in the US alone. AD is often seen in older adults aged 65 and above, but younger people can also develop the disease. While little is known about how […]
11/27/2019
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By Evangelyn Rodriguez
Drinking wine in moderation can improve “good” cholesterol levels
There are plenty of studies heralding the benefits of drinking moderate amounts of red wine. Red wine is an alcoholic beverage produced from red grapes which, aside from being a healthy superfood, contain plenty of beneficial phytonutrients. In a study published in the journal Nutrition Research, researchers from Spain examined the associations of moderate alcohol intake and […]
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