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News & Articles By Evangelyn Rodriguez
12/11/2019
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By Evangelyn Rodriguez
Red yeast rice lowers cholesterol levels, scientists confirm
Medicinal foods have been around for ages. The ancient Chinese used plant-based foods as medicines for a wide variety of conditions. One example of a functional food is red yeast rice (RYR). This traditional Chinese culinary medicine was once used to promote digestion, invigorate blood circulation and eliminate blood stasis. Today, RYR is known for its ability to lower […]
12/11/2019
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By Evangelyn Rodriguez
A species of red algae found to improve circulation and protect against blood clots
Extracts from a species of red algae known as Acanthophora spicifera can stop excessive blood coagulation that causes blood clots, reported researchers from Federal Fluminense University in Brazil. In a recently published article in the Journal of Medicinal Plants Research, they described how components of the alga could inhibit the function of thrombin, the main enzyme responsible for hemostasis which prevents excessive […]
12/11/2019
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By Evangelyn Rodriguez
Camel milk is the real dairy superfood: Study reveals its anti-inflammatory properties
Nature is full of compounds with the ability to reduce inflammation. These compounds are often found in plants and regularly contribute to the medicinal properties of their sources. But recent studies have shown that animal products also possess anti-inflammatory compounds. In particular, a recent study published in the journal Functional Foods in Health and Disease reported the positive effect of camel […]
12/11/2019
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By Evangelyn Rodriguez
Exploring the benefits of acupuncture when it comes to rheumatoid arthritis
Rheumatoid arthritis (RA) is a common autoimmune disease that affects the wrists and small joints of the hands and feet. It is caused by an immune system dysfunction, which causes the painful swelling suffered by people with this condition. RA affects more than 1.3 million Americans and about one percent of the world’s population. It is […]
12/10/2019
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By Evangelyn Rodriguez
Researchers examine the anti-cancer properties of carnosine
Cancer development is often linked to a high consumption of red meat and processed meat. While processed foods are scientifically proven to be bad for your health, eating moderate amounts of animal meat, fish and poultry may be helpful for cancer patients. In a new study published in The American Journal of Chinese Medicine, researchers from different […]
12/06/2019
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By Evangelyn Rodriguez
Positive outcome of auricular acupressure in children with anxiety-triggered nail-biting
In this study, researchers from China investigated whether the potential anxiety relief provided by auricular acupressure can improve the efficacy of habit reversal treatment. Their findings were published in The Journal of Alternative and Complementary Medicine. Nail-biting leads to a variety of health issues. Habit reversal treatment can help people cease nail-biting, but it is often […]
12/05/2019
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By Evangelyn Rodriguez
Vitamin D deficiency in pregnant women can compromise neonates
Researchers from McGill University Sainte Anne de Bellevue in Canada conducted a scoping review to provide an overview of the latest evidence from studies regarding the impact of maternal risk factors on infant 25-hydroxyvitamin D (25(OH)D) concentrations, with a focus on studies in Canada and the U.S. This article was published in the journal Nutrition Research. […]
12/04/2019
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By Evangelyn Rodriguez
Natural antibiotic: Research looks at potential of ginger against superbugs
Ginger is a well-known spice often used in Asian cuisine, especially in Indian, Thai, and Chinese cooking. Also known by its scientific name Zingiber officinale, ginger belongs to the same family as other medicinal spices like cardamom and turmeric. In traditional medicine, the root of the ginger plant is used to alleviate digestive problems, relieve nausea and […]
12/04/2019
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By Evangelyn Rodriguez
Hepatoprotective properties of flavonoid-enriched lotus seedpod extract
In this study, researchers from Chung Shan Medical University in Taiwan examined the anti-inflammatory effects of lotus seedpod extract (LSE) on lipopolysaccharide (LPS)-induced hepatic inflammation, as well as the underlying mechanisms, in vitro and in vivo. Their results were published in The American Journal of Chinese Medicine. The endotoxin LPS plays an important role in accelerating […]
12/04/2019
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By Evangelyn Rodriguez
Investigating the potential of puerarin for managing symptoms of diabetes
Researchers from the University of Macau and Zunyi Medical University in China summarized the beneficial effects of puerarin on diabetes mellitus and its complications, as well as the mechanisms underlying these effects. This review was published in The American Journal of Chinese Medicine. Diabetes mellitus (DM) is one of the most challenging public health problems globally. The […]
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