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News & Articles By Evangelyn Rodriguez
04/10/2020
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By Evangelyn Rodriguez
Betulinic acid found to demonstrate anti-hepatic fibrosis activity
In this study, researchers at the Southern Medical University in China investigated the effects of betulinic acid on human hepatic stellate cells in vitro and C57BL/6 mice in vivo. Their findings were published in the Journal of Natural Medicines. The researchers explored how betulinic acid affects the expression of alpha smooth muscle actin and autophagy-related proteins. […]
04/09/2020
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By Evangelyn Rodriguez
Research suggests that medicinal herbs green chiretta and ashwagandha are good sources of phytochemicals
Since ancient times, various herbs have been used by traditional healers to treat ailments that afflict both humans and animals. The medicinal properties of these herbs come from their phytonutrient content, which they produce to either aid in metabolism or as a byproduct of the said process. Phytonutrients are mainly classified into carotenoids and polyphenols. Carotenoids are […]
04/09/2020
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By Evangelyn Rodriguez
Exploring the anti-carcinogenic potential and biosafety of Indian propolis
Researchers at Bharati Vidyapeeth University in India extracted and standardized Indian propolis (IP) with respect to selected markers so they could evaluate its anti-cancer activity and biosafety in vitro and in vivo. The results of their study were published in the Journal of Ayurveda and Integrative Medicine. Propolis from apiculture has a wide range of medicinal properties, […]
04/09/2020
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By Evangelyn Rodriguez
Investigating the effects of E. longifolia on the proliferation, differentiation and maturation of osteoclasts
Malaysian researchers investigated the effect of Eurycoma longifolia, also known as longjack, on the proliferation, differentiation and maturation of osteoclasts and the translational mechanism of inhibition of osteoclastogenesis using RAW 264.7 cells. Their findings were published in the Journal of Ayurveda and Integrative Medicine. E. longifolia has gained remarkable recognition due to its efficacy in stimulating bone formation in […]
04/08/2020
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By Evangelyn Rodriguez
Extract from leaves of Vernonia colorata found to have potent anti-microbial effects
Vernonia colorata, commonly known as bitterleaf or lowveld tree vernonia, is a small, flowering shrub that’s native to Africa. It is widely used in African countries as a treatment for various ailments. In fact, bitterleaf has demonstrated strong anti-inflammatory and antibacterial activity in several studies. In an article published in The Journal of Phytopharmacology, researchers at the Kwame Nkrumah University of […]
04/08/2020
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By Evangelyn Rodriguez
Scientists regard sorghum as a potential therapeutic agent against atherosclerosis
Sorghum bicolor, commonly known as great millet, is a cereal grain that belongs to the grass family, Poaceae. It is considered a major food crop in Africa, where it likely originated, and is now cultivated in tropical and subtropical regions. It is highly valued in hot and arid regions because it is resistant to heat […]
04/08/2020
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By Evangelyn Rodriguez
Researchers look into the quality control constraint of Guizotia abyssinica
In this study, researchers at the Sri Dharmasthala Manjunatheshwara (SDM) College of Ayurveda in India examined the pharmacognostic, physicochemical and phytochemical characteristics of Guizotia abyssinica. Their findings were published in The Journal of Phytopharmacology. G. abyssinica, also known as niger seeds or ramtil, is a branched herb with an erect, stout stem. Its seeds are a rich source of oil with a high nutritional index. Traditionally, the powder made […]
04/08/2020
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By Evangelyn Rodriguez
Examining the biological compounds in Coleus forskohlii leaf extract
In this study, researchers at Osmania University in India screened leaf extracts from Coleus forskohlii, also known as Indian coleus, for their phytochemical content. Their findings were published in The Journal of Phytopharmacology. Indian coleus is a tropical perennial plant that is extensively cultivated in the southern and western parts of India. In China and India, […]
04/07/2020
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By Evangelyn Rodriguez
Sour-lemon face: Why does your face wrinkle up when you eat lemons and other sour foods?
Lemons are some of the healthiest and most useful fruits on the planet. They are excellent sources of vitamin C and can be used for a variety of things, such as flavoring foods, cleaning surfaces and utensils, removing foul odors and even making medicine. But despite being fragrant, nutritious and great additions to recipes, lemons make […]
04/07/2020
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By Evangelyn Rodriguez
How can probiotics affect the quality of life in people with Type 2 diabetes?
Probiotics are live microorganisms that are used to ferment foods. Commonly found in products like yogurt, traditional foods like sauerkraut or in supplements, probiotics confer benefits to the digestive system when ingested. According to studies, probiotics improve digestive health and function by resolving dysbiosis, or the imbalance between good and bad bacteria in the gut. […]
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