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News & Articles By Evangelyn Rodriguez
04/08/2020
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By Evangelyn Rodriguez
Researchers look into the quality control constraint of Guizotia abyssinica
In this study, researchers at the Sri Dharmasthala Manjunatheshwara (SDM) College of Ayurveda in India examined the pharmacognostic, physicochemical and phytochemical characteristics of Guizotia abyssinica. Their findings were published in The Journal of Phytopharmacology. G. abyssinica, also known as niger seeds or ramtil, is a branched herb with an erect, stout stem. Its seeds are a rich source of oil with a high nutritional index. Traditionally, the powder made […]
04/08/2020
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By Evangelyn Rodriguez
Examining the biological compounds in Coleus forskohlii leaf extract
In this study, researchers at Osmania University in India screened leaf extracts from Coleus forskohlii, also known as Indian coleus, for their phytochemical content. Their findings were published in The Journal of Phytopharmacology. Indian coleus is a tropical perennial plant that is extensively cultivated in the southern and western parts of India. In China and India, […]
04/07/2020
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By Evangelyn Rodriguez
Sour-lemon face: Why does your face wrinkle up when you eat lemons and other sour foods?
Lemons are some of the healthiest and most useful fruits on the planet. They are excellent sources of vitamin C and can be used for a variety of things, such as flavoring foods, cleaning surfaces and utensils, removing foul odors and even making medicine. But despite being fragrant, nutritious and great additions to recipes, lemons make […]
04/07/2020
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By Evangelyn Rodriguez
How can probiotics affect the quality of life in people with Type 2 diabetes?
Probiotics are live microorganisms that are used to ferment foods. Commonly found in products like yogurt, traditional foods like sauerkraut or in supplements, probiotics confer benefits to the digestive system when ingested. According to studies, probiotics improve digestive health and function by resolving dysbiosis, or the imbalance between good and bad bacteria in the gut. […]
04/06/2020
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By Evangelyn Rodriguez
Fennel oil found to have antifungal activity against Candida albicans
Vulvovaginal candidiasis (VVC), or vaginal thrush, refers to vaginal and vulval symptoms caused by the yeast Candida albicans. These include vaginal discharge, a burning sensation in the affected parts and an itchy rash on the vulva and surrounding skin. VVC is said to affect 75 percent of women at least once in their lifetime. Many natural treatments […]
04/05/2020
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By Evangelyn Rodriguez
The health benefits of berberine, a staple in Traditional Chinese and Ayurvedic medicine
Berberine is a compound found in various medicinal plants. It is extensively studied by scientists because many of its properties are beneficial to human health. In fact, berberine has been used in Traditional Chinese Medicine (TCM) and Ayurvedic medicine for centuries. Berberine can be obtained from many sources, such as the Chinese medicinal herb called […]
04/03/2020
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By Evangelyn Rodriguez
Researchers suggest adding biofertilizers to soil to improve yield
Biofertilizers are substances containing living microorganisms or their natural products, which are applied to seeds, soils and crops. These natural fertilizers are known for their ability to increase plant nutrient content and improve the biological properties of soil. Biofertilizers are more preferable than chemical fertilizers as they are environmentally sustainable and cost-effective. Synthetic fertilizers, on the […]
04/03/2020
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By Evangelyn Rodriguez
Examining the healing effects of sorghum on atherosclerosis
In this study, researchers from South Korea examined the anti-atherosclerotic effect of sorghum or great millet, which is known to have antioxidant and anti-inflammatory properties. Their findings were published in the Journal of Natural Medicines. Atherosclerosis is a major cause of coronary heart disease (CHD) in which atherosclerotic lesions make blood vessels thicker. This thickening of […]
04/03/2020
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By Evangelyn Rodriguez
The impact of probiotics on the health-related quality of life of people with Type 2 diabetes
Researchers at the Sri Adichunchanagiri College of Pharmacy in India analyzed the impact of probiotics on the health-related quality of life (HRQOL) of patients with Type 2 diabetes. Their findings were published in the Journal of Natural Science, Biology and Medicine. For this prospective, interventional, single-blind, randomized study, the researchers randomly assigned 80 diabetics to two groups. […]
04/02/2020
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By Evangelyn Rodriguez
Acupuncture can do more than just relieve pain: It also improves quality of life
Chronic obstructive pulmonary disease (COPD) is a disease caused by inflammation of the lining of the bronchial tubes, which let air in and out of the lungs. This inflammation obstructs airflow from the organ, causing a variety of symptoms, such as cough, mucus production, wheezing and difficulty breathing. These symptoms all lead to poor health-related quality […]
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