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News & Articles By Evangelyn Rodriguez
04/02/2021
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By Evangelyn Rodriguez
Research explores the many health benefits of curcumin
Turmeric, known scientifically as Curcuma longa, is a multipurpose plant that’s known by many names. It earned the monikers “the golden spice” and “Indian saffron” not only because of its brilliant yellow color, but also its culinary use. Today, however, turmeric has gained popularity more for its medicinal uses than its usefulness in the kitchen. […]
04/02/2021
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By Evangelyn Rodriguez
Anti-cancer and antidiabetic properties of Aristotelia chilensis (maqui berry)
Researchers at NOVA Southeastern University in Florida reviewed the potential use of Aristotelia chilensis, also known as Chilean maqui berry, as a nutritional supplement to combat hyperinsulinemia and related diseases. Their report was published in the journal Food Science and Human Wellness. The scientific community has long considered nutritional supplementation to be a possible alternative medicine or adjunct treatment […]
04/02/2021
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By Evangelyn Rodriguez
Assessing health risks posed by hazardous compounds generated through meat processing
In this study, Spanish researchers reviewed the generation of substances that could harm the health in different types of meat products during processing. Their report was published in the journal Food Science and Human Wellness. Various types of meat processing results in the generation of substances of safety concern in meats. These harmful compounds include: N-nitrosamines, […]
04/01/2021
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By Evangelyn Rodriguez
This traditional African medicine can naturally prevent diabetes, says study
Bridelia ferruginea is a straggly tree commonly found in the Savannah region. It is widely used in Traditional African Medicine for the treatment of bruises, boils, burns and arthritis. According to studies, the plant’s anti-inflammatory properties make it an effective remedy for these ailments. The stem bark of B. ferruginea also possesses other medicinal properties, such as anti-ulcer, […]
04/01/2021
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By Evangelyn Rodriguez
Study links inflammation in the hypothalamus to hyperadiposity
In this study, researchers at Ewha Womans University in South Korea investigated the molecular mechanisms that link obesity to inflammation in the hypothalamus. Their findings were published in the journal Nutrition Research. Inflammation is a distinct feature of obesity. Insulin resistance is associated with increased inflammation in the adipose tissue and the liver. Recent studies also suggest […]
04/01/2021
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By Evangelyn Rodriguez
Evaluating the combined antioxidant effects of Juglans regia (walnut) and Aronia melanocarpa (chokeberry)
South Korean researchers evaluated the combined antioxidant effects of a Juglans regia (walnut) and Aronia melanocarpa (chokeberry) in a d-galactose-induced aging model. They reported their findings in an article published in Nutrition Research. Many studies link cellular damage to the production of reactive oxygen species (ROS) and aging. D-galactose, a reducing sugar, is said to cause aging-related changes and […]
03/31/2021
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By Evangelyn Rodriguez
Identifying Linum usitatissimum (flaxseed) proteins that contain antioxidant peptides
In this study, researchers from New Zealand and Canada analyzed the physicochemical properties, allergenicity and toxicity of Linum usitatissimum (flaxseed) proteins. Their findings were published in the journal Food Science and Human Wellness. The researchers used a range of bioinformatic tools to study the antioxidant peptides (AP) encrypted in the protein sequences of flaxseed. Using the […]
03/31/2021
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By Evangelyn Rodriguez
Evaluating the potential applications of a byproduct of almond cold-pressed oil
Researchers from Portugal and Spain evaluated the potential of partially delipified almond flour (PDAF) to be a substitute for whole almond flour. They reported their findings in an article published in the journal Food Science and Human Wellness. Food security is a global problem and presents a great challenge for the scientific community. Agro-industrial byproducts, such as […]
03/30/2021
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By Evangelyn Rodriguez
Taking glucosamine supplements can help with osteoarthritis, reports study
Glucosamine is a compound naturally produced by the human body. It is found in the cartilage, the tough tissue that cushions your joints. Despite not being a dietary nutrient, glucosamine can be taken in supplement form and is used particularly by osteoarthritis sufferers to relieve pain caused by their condition. Glucosamine in supplements is derived […]
03/30/2021
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By Evangelyn Rodriguez
Vitamin C and zinc for the management of malaria
In this study, researchers from Nigeria and the U.K. evaluated the effects of different combinations of vitamin C and zinc on hematological parameters and the mortality of mice infected with the malaria parasite, Plasmodium berghei. Their findings were published in the journal Food Science and Human Wellness. According to research, iron and zinc deficiencies are common in […]
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