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News & Articles By Evangelyn Rodriguez
06/14/2020
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By Evangelyn Rodriguez
Science once again documents vitamin D’s anti-cancer properties
Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers. Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention […]
06/12/2020
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By Evangelyn Rodriguez
Lagopsis supine ethanol extract can inhibit colorectal cancer cell proliferation and reduce tumor growth
Traditional Chinese medicines (TCMs) are still widely used today for the treatment of many illnesses, especially serious diseases like heart disease, diabetes and cancer. Studies have found that Chinese herbal medicines are rich in active compounds that benefit the health in a variety of ways. In the treatment of cancer, for instance, many TCMs are used […]
06/12/2020
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By Evangelyn Rodriguez
Animal study shows that Rosmarinic acid can reduce hypertension symptoms and skeletal muscle glucose transport in mice
The mint (Lamiaceae) family is a large family that consists of 236 genera and more than 7,000 species of flowering and herbaceous plants. Many of the most widely used and popular culinary herbs belong to this family, such as rosemary, sage, basil, mint, lavender, lemon balm, oregano and thyme. These herbs, besides being pantry staples, are also known to […]
06/12/2020
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By Evangelyn Rodriguez
A closer look at the antioxidant activity of collagen obtained from Oreochromis sp.
Mexican researchers evaluated the antioxidant properties of collagen extracted from the skin and gall of Oreochromis sp., also known as red tilapia. Their findings were published in the Journal of Medicinal Food. Not much focus is given to the reduction of fishing waste generated during evisceration and filleting. On the other hand, fishing waste is used in […]
06/11/2020
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By Evangelyn Rodriguez
Compounds in white mulberry can help treat metabolic syndrome, says research
Cannabinoid receptors are components of the human endocannabinoid system, which plays a central role in regulating and balancing various bodily processes, such as immune response, cell communication, memory, sleep, metabolism and appetite. CB1 receptors, in particular, are highly expressed in the brain and present — albeit at low concentrations — throughout the body. CB1 receptors are known mediators […]
06/11/2020
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By Evangelyn Rodriguez
Extract from Caesalpinia mimosoides leaves can improve longevity and resistance to oxidative stress
Researchers from China, Germany and Thailand examined the antioxidant activity of Caesalpinia mimosoides extracts using Caenorhabditis elegans as model organism. The results of their study was published in the journal BMC Complementary and Alternative Medicine. C. mimosoides is a vegetable consumed in Thailand that exhibits antioxidant properties in vitro. However, its antioxidant and anti-aging activities in vivo have not […]
06/10/2020
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By Evangelyn Rodriguez
Can switching to a Mediterranean diet help those with liver disease? Experts say YES
In the 1960s, inhabitants of Crete, Greece and Southern Italy had some of the lowest rates of chronic diseases and some of the highest life expectancies in the world. According to research, this was the result of eating more fruits and vegetables traditionally grown in their region, as well as plenty of nuts, seeds, beans, seafood and olive […]
06/10/2020
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By Evangelyn Rodriguez
Exploring the effects of Lagopsis supine ethanol extract (Ls) on colorectal cancer
Chinese researchers studied the tumor inhibitory activity of Lagopsis supine ethanol extract (Ls) on colorectal cancer. They reported their findings in an article published in the journal BMC Complementary and Alternative Medicine. Using four gradient concentrations of Ls, the researchers studied its ability to inhibit colorectal cancer cell growth by MTT method and took note of changes […]
06/09/2020
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By Evangelyn Rodriguez
Evaluating the anti-malaria effects of Olea europaea leaf (olive leaf) extract in mice
In this study, researchers from Ethiopia investigated the anti-malarial activity of Olea europaea against Plasmodium berghei infected mice and determined which fractions the constituents responsible for this activity are concentrated. Their findings were published in the journal BMC Complementary and Alternative Medicine. Drug resistance poses a challenge to malaria control measures, hence the development of new therapeutic agents is […]
06/09/2020
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By Evangelyn Rodriguez
Comparing the properties of wheat flour and yam flour
In this study, researchers at North Dakota State University compared the physical and chemical properties of fermented (brown) yam flour and unfermented (white) yam flour with those of refined wheat flour (RWF). Their findings were published in the Journal of Food Processing and Preservation. Yam is a staple crop grown in Asia, the Caribbean, South Pacific […]
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