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News & Articles By Evangelyn Rodriguez
07/15/2020
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By Evangelyn Rodriguez
Scientists identify components responsible for the antioxidant and antimicrobial properties of pine essential oils
Pine trees are some of the most well-known and recognizable plants in the world. Research suggests that over a hundred different species of pine trees exist, and most of them have recorded medicinal uses. In different parts of the world, the needles, bark and resin of various pine trees are used as natural remedies for […]
07/15/2020
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By Evangelyn Rodriguez
Study reveals Sumra honey can inhibit the growth of methicillin-resistant Staphylococcus aureus
In this study, researchers from Saudi Arabia compared the antibacterial activity of Saudi honeys with known geographical origins with that of medically graded Manuka honey. Their findings were published in the journal BMC Complementary and Alternative Medicine. Honey has been gaining recognition as a potential therapeutic agent for wound infections. While Manuka honey is known as a powerful […]
07/15/2020
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By Evangelyn Rodriguez
Researchers examine the antistaphylococcal activities of Maclura tinctoria
Brazilian researchers evaluated the antimicrobial activity of 90 extracts derived from native Atlantic Forest trees against the bacterial pathogen, Staphylococcus aureus. Their findings were published in the journal BMC Complementary and Alternative Medicine. The Atlantic Forest, which extends along the entire Brazilian coast, is home to 20,000 plant species. These species are sources of natural products whose […]
07/14/2020
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By Evangelyn Rodriguez
Essential oils from T. fontanesii and S. calamintha could be used for weed biocontrol
In this study, researchers from Algeria evaluated the phytotoxicity of essential oils extracted from two Labiatae (mint) species, namely, Thymus fontanesii and Satureja calamintha. Their findings were published in the Journal of Essential Oil Research. T. fontanesii (Algerian thyme) and S. calamintha (lesser calamint) essential oils were tested against some of the most harmful weeds in Algeria. These included Sinapis arvensis (wild mustard), Avena […]
07/14/2020
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By Evangelyn Rodriguez
Exploring the chemical composition of essential oils from various Pinus species
In this study, researchers from Italy and Kosovo investigated the chemical composition and biological activities of essential oils derived from Pinus heldreichii (Bosnian pine), P. peuce (Macedonian pine), P. mugo (mountain pine), P. nigra (Austrian pine) and P. sylvestris (Scots pine). Their findings were published in the Journal of Essential Oil Research. Besides their phytochemical content, the […]
07/14/2020
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By Evangelyn Rodriguez
Investigating the wound-healing properties of royal jelly
Chinese researchers explored the wound-repairing activity of royal jelly proteins using an in vitro scratch wound model. They reported their findings in an article published in the journal BMC Complementary and Alternative Medicine. In recent years, chronic wounds or skin injuries have become a considerable challenge due to the increasing morbidity of diseases like diabetes and other […]
07/14/2020
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By Evangelyn Rodriguez
Assessing the use of aromatherapy in clinical practice
In this study, researchers at the University of Iowa Carver College of Medicine and Mayo Clinic College of Medicine in Minnesota conducted a survey to determine how clinicians viewed the use of integrative approaches, particularly aromatherapy, in clinical practice. They reported their findings in an article published in BMC Complementary and Alternative Medicine. The use of essential […]
07/13/2020
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By Evangelyn Rodriguez
How can drinking black tea benefit people with diabetes?
Tea in the form of green, oolong or black tea is one of the most widely consumed beverages in the world today. All three forms are made from a single plant, specifically, the leaves of Camellia sinensis, a small, evergreen shrub native to China. According to historical records, the Ancient Chinese cultivated this plant first […]
07/09/2020
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By Evangelyn Rodriguez
This antioxidant-rich Dillenia species can be used to treat oxidative stress-related diseases
Oxidative stress is a common term used to describe an imbalance between the production of free radicals — unstable molecules associated with cell damage and premature aging — and the body’s ability to neutralize them through antioxidants. The damage to biomolecules (e.g., lipids, protein and DNA) caused by oxidative stress has been linked to the development of many chronic […]
07/09/2020
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By Evangelyn Rodriguez
This common artificial sweetener, combined with carbohydrates, spells disaster for your metabolic health, study says
Sucralose, a no-calorie sugar substitute, is used for a variety of food products, ranging from baked goods and condiments to canned fruits, dairy products and sweet beverages. This artificial sweetener is synthesized using a multi-step process that converts table sugar (sucrose) into a molecule that tastes just as sweet, but is unrecognizable to the body […]
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