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News & Articles By Evangelyn Rodriguez
10/08/2020
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By Evangelyn Rodriguez
How do bacteria populations travel through soil layers?
Soil bacteria are important components of the ecosystem. They help improve soil structure and aggregation, as well as recycle soil nutrients and water. Soil bacteria also serve as decomposers that consume carbon compounds and provide large quantities of nitrogen to plants. Nitrogen is a major component of chlorophyll and is essential for the production of amino acids, which […]
10/07/2020
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By Evangelyn Rodriguez
Traditional Chinese medicine as a complementary treatment for mild and serious diseases
A recent study by researchers at the China Medical University in Taiwan and the University of Chicago discussed Traditional Chinese Medicine (TCM) and its application in the treatment of acute and critical medical conditions. In developed nations as well as in many Eastern countries, modern medications developed in the West are routinely used for clinical treatments while traditional medicines are only used by […]
10/07/2020
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By Evangelyn Rodriguez
Scientists discover protein that allows soil bacteria to generate electricity in microbial fuel cells
Bacterial cells are only about one-tenth the size of human cells. Despite being considerably smaller, bacteria have more complex respiratory mechanisms than humans. And while higher animals produce carbon dioxide when they breathe, some bacteria can generate an electric current when they “exhale.” In a new study published in the journal Nature Chemical Biology, researchers from Yale […]
10/06/2020
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By Evangelyn Rodriguez
Positive poison: Purified honey bee venom could be used to treat osteoarthritis
Honey bees are known for producing useful products, such as honey, royal jelly, bee pollen and propolis. Aside from serving as food (honey), these natural products are widely used for their substantial health benefits. But there’s another thing honey bees produce that most people wouldn’t expect to have medicinal uses. Bee venom, a colorless, acidic […]
10/06/2020
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By Evangelyn Rodriguez
Bupleurum can help treat diabetic kidney injury: Study
Bupleurum smithii is a perennial herb best known for its thick rhizome, which is used for medicinal purposes. Native to East Asia, especially in the northern and central parts of China, the roots of B. smithii are often used as a regional substitute for bei chai hu (B. chinense), an herb used in Traditional Chinese Medicine (TCM) to treat […]
10/05/2020
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By Evangelyn Rodriguez
Rockpine and bitter melon extracts exhibit antidiabetic properties by improving glucose and lipid levels, animal study finds
A recent study by South Korean researchers reported the development of a functional food that can help treat Type 2 diabetes. This functional food consists of a combination of extracts derived from Orostachys japonicus, a flowering medicinal plant commonly known as rock pine (wa-song in Korean), and Momordica charantia, a tropical vine that produces bitter melon. The researchers […]
10/05/2020
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By Evangelyn Rodriguez
Oriental photinia can protect against skin aging: Study
Pourthiaea villosa, commonly known as oriental photinia or Christmas berry, is a flowering shrub that belongs to the rose (Rosaceae) family. It is native to East Asia, particularly to Japan, Korea and China. Oriental photinia has edible leaves and fruits, as well a hard and heavy wood that’s suitable for making furniture. Although not much is […]
10/05/2020
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By Evangelyn Rodriguez
Hottentot fig, a medicinal plant from South Africa, can treat common ailments without causing blood toxicity
Hottentot fig, scientifically known as Carpobrotus edulis, is an edible ground cover plant native to South Africa. Cultivated as an ornamental and a soil-stabilizing plant, Hottentot fig is also harvested from the wild for its edible fruit and medicinal uses. In fact, this flowering plant is one of the most common plants used in traditional medicine […]
10/04/2020
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By Evangelyn Rodriguez
Stanford study: Blacks, Hispanics and people living in densely populated neighborhoods have the highest COVID-19 risk
Less than 10 percent of American adults had evidence of seroconversion — the development of virus-specific antibodies — in July, despite the United States replacing China as the country with the highest number of confirmed coronavirus cases as early as March. Researchers at Stanford University reported this finding in an article published in The Lancet last week, after analyzing […]
10/02/2020
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By Evangelyn Rodriguez
Japanese black vinegar found to be effective against metabolic syndrome
The Japanese black vinegar known simply as “kurozu” is a mild-tasting vinegar that has been brewed by artisans for more than 200 years in the town of Fukushima, Japan. Also called amber rice vinegar, this condiment is produced by slowly fermenting a mixture of rice and water in black ceramic jars using a microbe called Aspergillus oryzae. This expert fermenter […]
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