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News & Articles By Evangelyn Rodriguez
01/15/2021
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By Evangelyn Rodriguez
Antimicrobial compound in seaweed can be used to develop self-cleaning surfaces, new research finds
Seaweed is known for being the best dietary source of iodine and for providing many other health benefits. But according to researchers at Unilever, seaweed can also be used to develop self-cleaning surfaces. After more than a decade of studying the chemical components of seaweed, Unilever announced on Jan. 5 that it has developed a new technology that could harness […]
01/14/2021
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By Evangelyn Rodriguez
Researchers explore the potential anti-cancer activity of T33, a newly developed TCM
Breast cancer is the most common cancer diagnosed in women in the United States. Although relative survival rates have improved recently, these estimates don’t take everything into account. According to the American Cancer Society, factors such as age, tumor grade, overall health and how well the cancer responds to treatment can still influence the outlook […]
01/14/2021
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By Evangelyn Rodriguez
Animal study explores how fermented foods influence gene responses in the colon
In this study, Canadian researchers elucidated the role of two different sources of fermentable material (FM), fructooligosaccharides (FOS) and wheat bran (WB), on the expression of genes involved in short-chain fatty acid (SCFA) transport, G-protein signaling, apoptosis, cell proliferation and oncogenesis in colon epithelia of healthy rats. Their findings were published in the journal Nutrition Research. The […]
01/14/2021
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By Evangelyn Rodriguez
Bacteriocin-producing bacteria present in commercial foodstuffs
In this study, researchers at Bannari Amman Institute of Technology in India investigated the prevalence of bacteriocin-producing, food spoilage- and bovine mastitis-causing bacteria in commercial foodstuff. Their findings were published in the International Journal of Green Pharmacy. A total of 389 commercial food samples were selected for the study, including meat products, fish products, milk and dairy […]
01/13/2021
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By Evangelyn Rodriguez
Exploring the anti-cancer potential of T33, a newly-developed TCM
In this study, Taiwanese researchers investigated the effects of a new Traditional Chinese Medicine (TCM) formula, T33, on breast cancer cells in vitro and in vivo. Their findings were published in the journal BMC Complementary and Alternative Medicine. Breast cancer is the leading cause of cancer-related deaths in women worldwide. Although TCM is commonly used by […]
01/13/2021
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By Evangelyn Rodriguez
Identifying the anti-inflammatory activity of Ayurvedic plants with steroidal saponins
Researchers at SV Ayurvedic College in India discussed various Ayurvedic medicinal plants that are known to contain saponins with anti-inflammatory activities. Their article was published in the International Journal of Ayurvedic Medicine. Inflammation is a local reaction of living tissue. Without it, bacterial infections will left unaddressed, wounds will never heal and injured organs might remain permanently damaged. […]
01/12/2021
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By Evangelyn Rodriguez
Exploring the many therapeutic properties of curcumin
In this article, a researcher from India discussed the beneficial effects of curcumin from Curcuma longa (turmeric) that have been reported by several studies. This review was published in the International Journal of Herbal Medicine. Curcumin is a phenolic compound found in the roots of C. longa, a medicinal plant that belongs to the Zingiberaceae, or […]
01/12/2021
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By Evangelyn Rodriguez
Exploring the medicinal properties of Ocotea bullata (black stinkwood) stem bark extracts
Researchers at the University of the Free State, Qwaqwa Campus in South Africa evaluated the phytochemical composition and biological activities of Ocotea bullata (black stinkwood) stem bark extracts. Their findings were published in the Journal of Integrative Medicine. According to previous investigations, O. bullata has antioxidant and anti-inflammatory properties and also inhibits carbohydrate metabolism. To further explore these properties and the phytochemicals responsible for […]
01/11/2021
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By Evangelyn Rodriguez
New study: Asymptomatic individuals are less likely to spread the coronavirus than symptomatic people
The contribution of asymptomatic transmissions to the spread of COVID-19 may have been grossly exaggerated, a new study suggests. After looking at data from 54 studies involving almost 78,000 participants, researchers from the University of Florida and the University of Washington have concluded that the majority of reported viral transmission cases were facilitated by people who […]
01/05/2021
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By Evangelyn Rodriguez
Musk mallow seeds can protect the brain against degeneration caused by fluoride toxicity
Abelmoschus moschatus, commonly known as musk mallow, is a flowering plant native to East Asia and Northern Australia. It belongs to the same genus as okra, a flowering plant whose seed pods are eaten as a vegetable. Musk mallow is a multipurpose plant: Besides being an ornamental, it is also cultivated as a source of […]
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