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News & Articles By Evangelyn Rodriguez
04/20/2021
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By Evangelyn Rodriguez
This Ayurvedic herb can regulate immune function and stimulate antibody production
Acacia catechu, commonly known as black cutch, is a deciduous tree from the legume (Fabaceae) family. It is native to India, other Asian countries and East Africa. A well-known medicinal plant, the bark and heartwood extract of black cutch are widely used in Ayurveda and Traditional Chinese Medicine (TCM). Er cha, a TCM remedy for cough, […]
04/19/2021
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By Evangelyn Rodriguez
Standardized botanical composition UP601 can suppress appetite better than other weight loss supplements, says study
One of the keys to good health is maintaining a healthy weight. Time and again, health experts have emphasized the importance of weight management, as excessive fat accumulation — better known as obesity — is linked to life-threatening diseases, such as hypertension, Type 2 diabetes, coronary heart disease and stroke. However, keeping off weight is easier said than […]
04/14/2021
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By Evangelyn Rodriguez
Node flower allmania: Common weed found to be a natural larvicide against dengue mosquito
As a common carrier of diseases that affect humans and animals, mosquitoes are considered a serious threat by health experts. These insects often serve as vectors for some of the most serious and life-threatening diseases known to man. For instance, Culex pipiens, or the common house mosquito, is the carrier of the West Nile virus, which […]
04/07/2021
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By Evangelyn Rodriguez
These medicinal plants from Kenya contain potent anti-cancer agents
Cancer is a life-threatening disease that’s considered to be a global burden. Besides its increasing prevalence, cancer is also the second leading cause of death around the world. According to a report by the World Health Organization (WHO), around 70 percent of cancer-related deaths occur in low- and middle-income countries. About one-third of these deaths are […]
04/06/2021
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By Evangelyn Rodriguez
Researchers explore the antimalarial properties of a little-known South American plant
Plasmodium falciparum is a protozoan parasite that’s known to cause malaria in humans. It infects certain species of mosquitoes (only females) from the genus Anopheles, which transmit the parasite through their bite. Among the Plasmodium species associated with the disease, P. falciparum is by far the deadliest. Malaria caused by this particular parasite is common in sub-Saharan Africa, […]
04/06/2021
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By Evangelyn Rodriguez
Understanding the importance of the human endocannabinoid system for healthy aging
In this article, a researcher at the University of California, Davis discussed current knowledge of the key components of the endocannabinoid system (ECS) that contribute to appetite and influence energy metabolism, as well as dietary factors that affect the activation of cannabinoid receptors and their impact on the brain. This review was published in the journal Nutrition Research. […]
04/06/2021
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By Evangelyn Rodriguez
Lycopene found to inhibit pathway involved in Helicobacter pylori-induced gastric cancer
In this study, researchers at Yonsei University in South Korea evaluated the effects of lycopene on hyperproliferation induced by Helicobacter pylori infection. They reported their findings in an article published in the journal Nutrition Research. H. pylori is known to colonize the human stomach and is linked to an increased risk of gastric diseases, including gastric […]
04/02/2021
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By Evangelyn Rodriguez
Research explores the many health benefits of curcumin
Turmeric, known scientifically as Curcuma longa, is a multipurpose plant that’s known by many names. It earned the monikers “the golden spice” and “Indian saffron” not only because of its brilliant yellow color, but also its culinary use. Today, however, turmeric has gained popularity more for its medicinal uses than its usefulness in the kitchen. […]
04/02/2021
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By Evangelyn Rodriguez
Anti-cancer and antidiabetic properties of Aristotelia chilensis (maqui berry)
Researchers at NOVA Southeastern University in Florida reviewed the potential use of Aristotelia chilensis, also known as Chilean maqui berry, as a nutritional supplement to combat hyperinsulinemia and related diseases. Their report was published in the journal Food Science and Human Wellness. The scientific community has long considered nutritional supplementation to be a possible alternative medicine or adjunct treatment […]
04/02/2021
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By Evangelyn Rodriguez
Assessing health risks posed by hazardous compounds generated through meat processing
In this study, Spanish researchers reviewed the generation of substances that could harm the health in different types of meat products during processing. Their report was published in the journal Food Science and Human Wellness. Various types of meat processing results in the generation of substances of safety concern in meats. These harmful compounds include: N-nitrosamines, […]
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