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News & Articles By Belle Carter
03/29/2026
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By Belle Carter
The CDC Deception: A bombshell exposé on how public health became public betrayal
“The CDC Deception” reveals that hospitals received 20% higher Medicare reimbursements for labeling deaths as COVID-related, even when causes were unrelated (e.g., overdoses, accidents). Death certificates show blatant fraud, including drowning victims and terminal cancer patients falsely coded as COVID fatalities. It also highlights that proprietary systems (TransX and Acme) automatically reclassify deaths as COVID-linked […]
03/28/2026
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By Belle Carter
Antibiotics leave lasting scars on gut health, study finds
Antibiotics like clindamycin, fluoroquinolones and flucloxacillin can reduce gut microbial diversity for up to eight years after treatment. Even a single course of certain antibiotics leaves persistent imbalances, increasing risks for obesity, diabetes and colon cancer. Disrupted gut microbiomes weaken immunity, metabolism and disease prevention, contributing to autoimmune disorders, cardiovascular disease and metabolic dysfunction. Overuse […]
03/28/2026
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By Belle Carter
Diet’s powerful role in cancer prevention: Why conventional medicine overlooks it
A major meta-analysis (17 studies, 2.2 million people) found that plant-rich diets reduce cancer incidence by 7% and mortality by 12%. Poor nutrition is linked to 20% of cancer deaths in Western nations—many preventable through dietary changes. Diets rich in vegetables, fruits, legumes, nuts and seeds lower cancer risk. Ultra-processed foods, refined sugars, industrial seed […]
03/25/2026
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By Belle Carter
Dallas-based OMI claims new iron-based cathode enables ultra-fast charging
Dallas-based OMI, a supplier to Polaris and Harley-Davidson, claims a new lithium nano-ferrophosphate (LnFP) cathode enables three-minute EV charging—eliminating cobalt and maintaining battery longevity. Unlike competitors relying on lab simulations, OMI asserts independent real-world validation of its 20C charge rate. Chinese giant CATL leads with its Shenxing battery (2023: 400 km in 10 min; 2025: […]
03/24/2026
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By Belle Carter
Study links ultra-processed foods to female infertility, highlights hidden chemical risks
Women consuming 31% or more ultra-processed foods (UPFs) daily had 60% lower odds of conception, even after adjusting for age, weight and lifestyle. UPFs introduce phthalates, BPA and other hormone-disrupting chemicals from packaging/processing, interfering with ovulation and reproductive pathways—beyond just calorie content. While whole-food diets (like Mediterranean) initially showed fertility benefits, their protective effects diminished […]
03/15/2026
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By Belle Carter
Kale: Nature’s answer to modern malnutrition
Kale is packed with highly bioavailable vitamins (A, C, K) and minerals (calcium, iron, potassium), supporting immunity, bone health and cardiovascular function more effectively than synthetic supplements. It contains flavonoids like quercetin and kaempferol, which reduce inflammation, combat oxidative stress and may slow cancer growth while protecting brain and heart health. Studies show kale lowers […]
03/14/2026
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By Belle Carter
How your playlist could curb sugar cravings—and why science says it works
A University of Graz study found that listening to favorite songs reduces cravings for sugary/fatty foods, while disliked music increases unhealthy choices. The study also found that emotional responses to music directly impact food selection, with pleasant melodies encouraging healthier options like grapes over sweets. Separate research (including Johns Hopkins University) shows that slower-tempo music […]
03/07/2026
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By Belle Carter
Organic farming outperforms conventional agriculture in health, yield and sustainability, study finds
Organic farming produces fruits and vegetables with higher antioxidant levels, lower pesticide residues and reduced heavy metal contamination compared to conventional farming, while also enhancing ecosystem resilience. U.S. organic fruit and vegetable production doubled in acreage (2007–2021), with market value soaring from $685 million to $1.9 billion, driven by consumer demand and successful state-level policies. […]
03/03/2026
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By Belle Carter
New study links Vitamin D deficiency to increased Alzheimer’s risk
Studies show that 29% of U.S. adults are clinically deficient in vitamin D (?20 ng/mL) and those with low levels face significantly higher risks of Alzheimer’s and dementia—up to 125% increased risk in severe cases. Indoor work, sunscreen use and seasonal sunlight variability make natural vitamin D synthesis unreliable. Dietary sources (e.g., fatty fish) also […]
02/26/2026
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By Belle Carter
Goji berries show promise in preventing age-related vision loss, study finds
AMD is a leading cause of vision loss, affecting over 170 million people globally, typically starting in adults aged 50 to 60 and damaging central vision. Goji berries boost protective eye pigments – A UC Davis study found that consuming 28g of dried goji berries five times a week significantly increased lutein and zeaxanthin levels […]
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