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Does the bacterium that causes Lyme disease also hold the key to treating Lyme arthritis?

02/06/2020 / By Darnel Fernandez

Engineers create nanophotonic structures that can compute using “light and waves”

02/06/2020 / By Edsel Cook

Exploring biomarkers for alcohol-induced liver cirrhosis

02/06/2020 / By Evangelyn Rodriguez

Women with endometriosis more likely to experience disrupted iron metabolism

02/06/2020 / By Evangelyn Rodriguez

Understanding the potential health benefits of antimicrobial peptides

02/06/2020 / By Evangelyn Rodriguez

Pilot study explores potential of walnuts for inhibiting breast cancer metastasis

02/06/2020 / By Evangelyn Rodriguez

Doctors, journalists who try to SAVE lives during the coronavirus pandemic are being arrested, threatened and censored

02/05/2020 / By Ethan Huff

Can fish oil and curcumin prevent muscle atrophy?

02/05/2020 / By Ralph Flores

Extract from Aztec marigold demonstrates anti-inflammatory properties against ulcerative colitis

02/05/2020 / By Evangelyn Rodriguez

Green barley shows potential anti-cancer activity against colon cancer

02/05/2020 / By Ralph Flores

How can TCM help with mild cognitive impairment?

02/05/2020 / By Evangelyn Rodriguez

Anti-hyperlipidemic properties of olive leaf tea

02/05/2020 / By Evangelyn Rodriguez

Bombshell transcript: Dr. Francis Boyle’s interview on coronavirus as an “offensive biological warfare weapon”

02/04/2020 / By Mike Adams

A potential cholesterol-lowering agent in olive leaves?

02/04/2020 / By Evangelyn Rodriguez

Study shows how viruses affect the bacteria populations in your gut, and what that means for your health

02/04/2020 / By Darnel Fernandez

No pain, no gain: Research suggests naked mole rat gene holds the secret to pain tolerance

02/04/2020 / By Michael Alexander

Study investigates the mercury content of various fish products

02/04/2020 / By Ralph Flores

Physiochemical and antimicrobial properties of medicinal plants from Cameroon

02/04/2020 / By Michael Alexander

In explosive interview, author of Bioweapons Act Dr. Francis Boyle confirms coronavirus is an “offensive biological warfare weapon”

02/04/2020 / By Mike Adams

Carnivorous pitcher plants have an occasional taste for vertebrates, study finds

02/04/2020 / By Michael Alexander

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