Wednesday, September 12, 2018 by Michelle Simmons
Red cabbage (Brassica oleracea L. var capitata rubra) has been found to reduce age-related oxidative stress and inflammation. In the study published in the European Journal of Medicinal Plants, the extracts of red cabbage were examined for their antioxidant and anticholinesterase activity.
In conclusion, the findings of the study confirmed that red cabbage can reduce oxidative stress and inflammation because it exhibited strong antioxidant and anticholinesterase activities.
Read the full text of the study at this link [PDF].
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Archana J, Kusuma MP, Vijayabhargavi Ch. ANTIOXIDANT AND ANTI CHOLINESTERASE POTENTIAL OF RED CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. RUBRA). European Journal of Medicinal Plants. 13 January 2018; 22(1): 1-7. DOI: 10.9734/EJMP/2018/38169